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3 Ingredient Crockpot BBQ Wings


3 Ingredient Crockpot BBQ Wings

The Simplicity of Slow Cooking

Slow cooking is a form of cooking that, as the name suggests, involves cooking food over a long period of time, usually at low temperature. One of the main benefits of slow cooking is the way it

allows flavors to mingle and develop, creating a depth and richness that is difficult to achieve with other cooking methods. Our 3-Ingredient Crockpot BBQ Wings make the most of this cooking


3 Ingredient Crockpot BBQ Wings new york times recipes




o Chicken Wings: About 3 to 4 pounds, depending on how many you feed.

or your favorite BBQ sauce – 2 cups.Sweet, spicy, sour: the choice is yours.

or honey – ¼ cup for a touch of sweetness and an irresistible glaze.

How to Make Crockpot BBQ Wings with Three Ingredients

3 Ingredient Crockpot BBQ Wings new york times recipes



Preparation: Clean and dry the chicken wings. Place them in your Dutch oven.

Sauce: In a separate container, combine the BBQ sauce and honey.Once everything is well mixed, pour this mixture over the wings in the pot. Make sure all wings are evenly coated.

Slow Cook: Cover the pot and cook on low for 5 to 6 hours or on high for 3 to 4 hours. Your home will be filled with a tantalizing aroma as the wings slowly cook to perfection.

Finish and Serve: Once cooked, you can serve the wings straight from the pot or, for a special touch, place the wings on a baking sheet and roast for a few minutes to crisp them up.

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