Succulent Steak and Lobster

Succulent Steak and Lobster

Ingredients:

– 2 ribeye steaks (8 oz)

– 2 entirety lobsters (1-1.5 lbs each)

– 2 tablespoons olive oil

– Salt and naturally ground dark pepper (to taste)

– 2 cloves of garlic pieces (chopped)

– 1 tablespoon new parsley, chopped

– 2 tablespoons butter

– Lemon wedges for serving

Succulent Steak and Lobster

Preparation:

1. Preheat flame broil to tall heat.

2. Season steak and lobster with olive oil, salt, and pepper.

3. Put the steak on the barbecue and cook for 4 to 5 minutes per side until medium-rare or wanted

doneness.

4. In the interim, cut the lobster in half longwise and evacuate the paunch and vein. Put on the flame

broil, skin side down.

5. Cook the lobster until the shell is shinning ruddy and the substance is murky, almost 5 to 8 minutes.

6. Liquefy the butter in a little pan over medium warm. Include garlic and parsley and sauté until

fragrant, 1 to 2 minutes.

7． Serve steak and lobster with garlic-parsley butter and lemon wedges.

Prep time: 15 minutes |Cook time: 15 minutes |Add up to time: 30 minutes

kcal: 890kcal |Servings: 2 servings

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