Swedish Apple Cake – Moist & Cozy Cinnamon Delight

Swedish Apple Cake is a beloved classic, especially during autumn gatherings and family dinners. This rich, moist cake blends buttery cinnamon batter with tender apple chunks — it’s the kind of dessert that vanishes within minutes. If you’re looking for a nostalgic, warm apple dessert that doesn’t require a pie crust, this is the one.

For more cozy Scandinavian-inspired desserts, check out Tinsuf’s traditional apple recipes or pair it with a warm drink from their cozy drinks collection.

Ingredients

• ½ cup butter (room temperature)

• 1 ⅔ cups sugar

• 2 eggs

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• 1 ½ tsp vanilla extract

• 1 ½ cups all-purpose flour

• 1 tsp baking soda

• 1 tsp salt

• 1 ½ tsp cinnamon

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• 3–4 apples, peeled and chopped (Granny Smith or Honeycrisp recommended)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch (or similar) baking pan.

2. In a large bowl, cream the butter and sugar together until light and fluffy.

3. Beat in the eggs, one at a time. Add the vanilla extract and mix well.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

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5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chopped apples until evenly distributed.

7. Pour the batter into your prepared pan and smooth the top.

8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

9. Let cool slightly before serving. Serve warm or room temp.

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Serving Tips

• Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

• Dust with powdered sugar for a simple but elegant touch.

• Best enjoyed with a hot cup of spiced chai or cinnamon latte.

Variations

• Add chopped walnuts or pecans for crunch.

• Replace apples with pears for a subtle flavor twist.

• Add a crumb topping or brown sugar glaze for bakery-style flair.

FAQs

Can I make it ahead of time?
Yes! It keeps well in the fridge for up to 3 days. Warm slices in the microwave before serving.

Can I freeze it?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge and warm before enjoying.

What kind of apples are best?
Granny Smith gives a tart contrast, while Honeycrisp or Golden Delicious add sweetness.

For more comforting homemade desserts, explore our apple cake collection at Tinsuf — your next favorite might be waiting!