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Swedish Meatball Noodle Bake 


Swedish Meatball Noodle Bake




For The Meatballs

o 2 tbsp olive oil

o 1 pound ground beef


o 1 huge egg, beaten

o ½ c. breadcrumbs

o ½ onion, grated

o ½ tsp garlic powder

o ¼ tsp ground nutmeg


o 1 tsp Legitimate salt

o ½ tsp naturally ground dark pepper

For The Casserole

o 2 ½ c. egg noodles

o 1 c. hamburger broth


o 1 tbsp Worcestershire sauce

o 1-pint overwhelming cream

o 1 ½ c. Swiss cheese, grated

o New parsley, chopped, for serving

o Legitimate salt and crisply ground dark pepper, to taste


How To Create Swedish Meatball Noodle Bake

Step 1: Get ready the stove.Preheat it to 375 degrees F. Employing a nonstick splash, oil a 9 x 13-inch heating dish and set aside.

Step 2: Put the meat, bread scraps, egg, onion, nutmeg, garlic powder, salt, and pepper in a expansive bowl. Blend well until fair combined. Scoop and roll 1 ½ tablespoons of the blend into a

ball.Rehash with the remaining mixture.

Step 3: In a expansive skillet, warm the olive oil over medium-high warm. To the hot oil, include the meatballs and cook until all sides are browned. To a plate, exchange the meatballs and set


Step 4: Meanwhile , cook the noodles in a huge pot of salted bubbling water for two minutes less than the bundle bearings.

Step 5: Include the broth, overwhelming cream, and Worcestershire sauce to the now-empty skillet and rub up any browned bits on the foot of the dish. Permit the blend to stew for approximately

10 minutes until a small thickened. To taste, season with salt and pepper. At that point, take the skillet off the heat.

Step 6: Into the arranged preparing dish, include the pasta and best with meatballs.Over the pasta and meatballs, equally pour the sauce and sprinkle with cheese.


Step 7: Put within the preheated broiler and heat for around 20 minutes or until the cheese has softened and is bubbly. Evacuate from the broiler when done and permit the casserole to sit for

around 5 minutes.

Step 8: Serve and appreciate!

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