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Tacky Texas Toast


Tacky Texas Toast


BREAD For the finest garlic cheese toast, you need to utilize a thickly cut white bread, either customary or sourdough. At the grocery store, it is now and then within the solidified segment and

called “Texas Toast.” Explore for bread that’s thick sufficient to hold the garnishes and thick sufficient for plunging into soups and sauces!

BUTTER Utilize butter for best comes about. Margarine will work as well, but won’t have very the flavor that butter does!

CHEESE I utilized cheddar, Monterey Jack, and parmesan cheese. Feel free to utilize any cheese you have got on hand! Mozza, Emmental, or Swiss will all taste great!


GARLIC New, minced garlic truly kicks this up a score. Include more or less depending on your adore for garlic!


o 4 cuts of Texas Toast or thick white bread

o 1/2 container of ground cheese (cheddar, mozzarella or a blend)

o 2 tablespoons of unsalted butter, melted

o 2 cloves of garlic, minced (optional)


How To Form Tacky Texas Toast

1. Preheat broiler to 400°F (205°C).

2. Put bread cuts on a heating sheet.

3.In a little bowl, blend together liquefied butter and minced garlic (in case using).

4. Brush the blend equally on both sides of the bread slices.

5. Sprinkle ground cheese equitably on beat of each cut.


6. Prepare within the preheated broiler for 10 to 12 minutes, or until cheese is softened and bread is brilliant brown.

7. Serve hot.

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