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Tater Tot Casserole Breakfast


Tater Tot Casserole Breakfast

You’ll adore this homestyle Breakfast Tater Tot Casserole formula made with wiener, eggs, cheese, and of course tater tots!

This tater tot casserole was (and still is!) continuously a hit when I serve it. It’s made with breakfast frankfurter, vegetables, cheese, straightforward seasonings, and tater tots, of course. It’s insane

simple, generous and filling, and fair plain delightful.There’s moreover no flour, so it’s a incredible choice for anybody with gluten sensitives.


o 2 pounds hot breakfast sausage

o 1 (30-32ounces) pack solidified tater tots


o 1 teaspoon salt

o 1/2 teaspoon pepper

o 1/4 teaspoon garlic powder

o 1/4 teaspoon onion powder

o 1-1/2 c destroyed cheddar cheese


o 1/2 c mozzarella cheese

o 8 Eggs

o 2 c milk

Tater Tot Casserole Breakfast

Tater Tot Casserole Breakfast new york times recipes

How To Form Tater Tot Casserole Breakfast

Prepare the stove and preheat to 175 degrees C or 350 degrees F.


Apply cooking shower in a 9×13-inch heating pan.

Place a expansive skillet on the stove and turn the warm to medium.

Add the frankfurter, at that point cook until brittle and brown.Dispose of any overabundance grease.

In a blending bowl, include the brown wiener, cheeses, and tater tots. Hurl until well combined.

Transfer the blend into the arranged preparing skillet and spread it evenly.


In another blending bowl, include the eggs, drain, garlic powder, onion powder, salt, and pepper.Whisk until well mixed.

Pour the blend into the bowl with the tater tots blend. Mix until fair mixed.

Place it interior the preheated broiler and prepare for around an hour or until done.

Remove from the stove and permit it to cool for a couple of minutes at room temperature.

Serve and appreciate!

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