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Texas Roadhouse Butter Chicken Skillet
If you’re looking for a quick, flavorful weeknight dinner with restaurant-level taste, this Texas Roadhouse Butter Chicken Skillet is a must-try. Perfectly seared chicken breasts are smothered in a silky, garlic-butter sauce that’s full of savory aromatics and lightly sweetened with honey. It’s a one-pan wonder that’s equally cozy and crowd-pleasing.
Whether you’re preparing low-carb meals or need a new healthy dinner recipe the whole family will enjoy, this dish checks all the boxes. And for even more satisfying dinner options, check out the Baked Eggs with Cheese Recipe over at Tinsuf.com—a great companion recipe for those busy nights.
This Texas Roadhouse Butter Chicken Skillet delivers rich flavor without the fuss. It’s protein-packed, keto-adaptable, and perfect for meal prep or entertaining.
Ingredients
Main Ingredients:
4 boneless, skinless chicken breasts (or thighs)
Salt and cracked black pepper, to taste
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Aromatics:
4 cloves garlic, minced
½ cup caramelized onions (optional but recommended)
Sauce:
4 tbsp butter, divided (2 tbsp for searing, 2 tbsp for sauce)
1 cup chicken broth
2 tbsp honey
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1 tsp smoked or sweet paprika
1 tsp dried parsley
Garnish (Optional):
Shredded cheddar or Monterey Jack cheese
Fresh chopped parsley
Directions
1. Prep the Chicken
Pat the chicken dry using paper towels to promote a golden sear.
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Season both sides generously with salt and cracked black pepper.
Let the chicken sit at room temperature while preparing the skillet.
2. Sear the Chicken
Heat a large skillet over medium-high heat and add 2 tbsp of butter.
Once hot, add the chicken breasts and sear for 4–5 minutes per side until golden brown.
Remove the chicken and set aside. It doesn’t need to be cooked through yet.
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3. Build the Flavor
In the same skillet, lower the heat to medium and add the minced garlic.
Sauté for 30 seconds until fragrant. If using, stir in the caramelized onions.
4. Make the Sauce
Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
Stir in honey, paprika, and dried parsley.
Let it simmer for 2–3 minutes, then add the remaining 2 tbsp of butter and swirl until melted and the sauce becomes glossy.
5. Finish Cooking
Return the seared chicken to the skillet.
Reduce the heat to low, cover with a lid, and simmer for 10–12 minutes, or until the internal temperature reaches 165°F (74°C).
If desired, sprinkle with cheese during the last 2 minutes and allow it to melt into the sauce.
6. Serve
Spoon sauce over each piece before serving.
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Garnish with freshly chopped parsley and serve warm with your favorite side dish.
Tips & Variations
Keto Adaptation: Skip the honey or replace it with monk fruit syrup to make this a keto recipe.
Protein Boost: Serve with quinoa or lentils for an extra high-protein snack or dinner.
Vegetable Add-in: Add mushrooms, spinach, or bell peppers to the sauce for more nutrients.
Cheesy Upgrade: Use freshly shredded cheese and broil the skillet for 2 minutes to get bubbly, golden results.
Slow Cooker Friendly: Sear the chicken first, then transfer everything to a slow cooker and cook on LOW for 3–4 hours.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions with extra sauce for up to 2 months. Thaw overnight in the fridge.
Reheating: Gently reheat on the stovetop with a splash of broth to loosen the sauce.
Time & Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Serving Size: 1 chicken breast with sauce
Tools Used
Large nonstick or cast-iron skillet
Tongs or spatula
Cutting board and sharp knife
Garlic press or grater
Instant-read thermometer (optional but helpful)
Discover More
If you loved this skillet-style dish, you’ll also enjoy these easy dinner recipes from Tinsuf.com:
Final Thoughts on Texas Roadhouse Butter Chicken Skillet – Rich, Saucy, and Skillet-Ready
The Texas Roadhouse Butter Chicken Skillet is more than just a quick meal—it’s a flavor-packed experience. From the golden sear on the chicken to the buttery, garlic-laced sauce, every bite feels like comfort food elevated. Plus, it’s adaptable for low-carb meals, healthy dinners, and even indulgent treats with melted cheese on top.
