The Best Macaroni Salad Recipe

The Best Macaroni Salad Recipe

This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with Dijon

mustard and mayonnaise sauce. It is an excellent side dish to any dinner, potluck or barbecue.

I was inspired to make this macaroni salad recipe because we usually buy packaged products. After eating it so

many times, we got tired and wanted to try something new.I figured it couldn’t be that hard to put mine together

and after a few tries I managed it. This macaroni salad recipe is just the refreshing summer side dish we’ve been

craving.

Let’s get to the recipe.

Ingredients

• 16 oz. Elbow Macaroni

• ½ red onion

• 1 green bell pepper

• 1 red bell pepper

• ¼ cup fresh parsley

• 1 carrot

• ¾ cup mayonnaise (you can use vegan mayonnaise)

• You can use vegan mayonnaise

• 1 tablespoonHot Dijon mustard

• Salt and pepper to taste

Instructions

Cook macaroni according to package instructions until al dente, drain and rinse. Transfer to a large bowl and let

cool.

While the macaroni is cooking and cooling, chop the red onion, bell pepper, parsley and diced carrot and set

aside.

Add red onion, bell pepper, parsley, carrot, mayonnaise, mustard and salt and pepper to the macaroni. Mix well,

refrigerate until cold.Serve cold or at room temperature.

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