The easiest way to make bacon.

The easiest way to make bacon.

You did it wrong. This is the simplest and easiest way to make bacon.

For all you bacon lovers: It’s time to up your bacon cooking game with a technique that’s not only

easy, but will also keep your kitchen free from those famous oil splatters. . Say goodbye to the mess

and hello to delicious, perfectly crispy bacon with these easy-to-follow steps.

Step 1: What you need

A package (or more, depending on your preference) of your favorite bacon. Large buyers should

consider Costco’s large lot sizing policy.A large pot with a high rim to catch any splashes.

Step 2: Prepare the Bacon

Open the package of bacon and cut each piece in half. This trick makes the bacon more manageable

and ensures that each piece cooks evenly without overcrowding the pot.

Step 3:

Place the bacon in the pot.

Arrange the halved slices in the pot, avoiding overlaps. This space is crucial for even cooking and the

ultimate crispiness we all crave.Step 4:

The Cooking Process

Place the pot over high heat and begin the cooking process. Stirring occasionally with a spatula

ensures each piece cooks evenly. As the bacon fat renders, it essentially fries the slices in their own

goodness, resulting in perfectly crispy yet tender bacon. The high pot serves as a barrier and keeps

the stovetop free from grease splashes.

Step 5: Enjoy the results

Keep an eye on the bacon and stir until it reaches the desired crispiness.Cooking times may vary, so

adjust depending on the thickness of the bacon and your taste.

Once the bacon is done, use a slotted spoon or tongs to transfer it to a paper towel-lined plate and

allow any excess fat to drip off.

This innovative method not only simplifies the cooking process, but also promises delicious results

every time. Using a large pot and stirring occasionally will give you irresistibly crispy, evenly cooked

bacon without the usual kitchen mess. So next time you’re craving bacon, remember this technique

and enjoy your favorite breakfast side dish with minimal effort and maximum flavor.Have fun cooking!

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