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The most excellent Domestic Dinner


The most excellent Domestic Dinner


a sizable tortilla stuffed with cheese, queso, taco hamburger, a tostada shell, acrid cream, lettuce, tomato, and cilantro. This tacky burrito/taco combination is stuffed with flavor and crunch!

I have been dependent to these crunch wraps ever since I first attempted one at Taco-Bell a couple of months back. One of the most excellent occasions of a phenomenal bend on Mexican

nourishment is this tostada/taco/burrito hybrid!

The extreme CrunchWrap could be a term given to this wrap for a reason, and it certainly lives up to it.Fair picture a tostada shell that’s crunchy within the center, with layers of queso, taco-


seasoned meat, lettuce, tomato, cilantro, and a sprint of lime. Each calorie in these Crunch Wraps is worth it since they are so tasty!

The most excellent Domestic Dinner



1 lb ground beef

1 bundle taco flavoring mix

1/4 container water


1/2 container queso or nacho cheese dip

6 Expansive burrito-size flour tortillas 10 or 12 inch

6 tostada shells or corn tortillas see note

1/2 container acrid cream

2 mugs destroyed lettuce


1 tomato diced

1/4 container minced cilantro

juice of 1 lime

1 glass destroyed Mexican cheese blend


For two to three minutes, warm a sizable skillet over medium-high warm. Deplete fat after including meat to skillet and browning and disintegrating the ground hamburger until now not pink. Ten


minutes afterward, mix within the water and taco flavoring blend and bubble the blend.

On a clean level surface, lay one flour tortilla on a level surface. Spread almost 2 tablespoons of queso on the center of the tortilla, best with around 1/2 glass of taco meat. Best the meat with 1

tostada, Spread a lean layer of acrid cream over the tostada shell. Beat with lettuce, tomato, cilantro, a sprinkle of lime, and destroyed Mexican cheese.

Start with the foot of the flour tortilla and overlay the edge up over the center to form the crunch wrap.Overlay the flour tortilla over the fillings within the center as you go around. Cut a chunk of a

diverse flour tortilla and tuck it within the center on the off chance that there’s any remaining space within the center, covering it totally. Rehash with the leftover portion of the tostadas, tortillas,

and fillings.

Heat a medium non-stick container to medium warm; splash with cooking shower or sprinkle with a light layer of oil. Put one crunch-wrap seam-side down onto the skillet.Cook for 2 – 3 minutes

per side or until golden-brown and crunchy. Rehash prepare with all crunch-wraps. Serve hot!



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