Bacon and Potato Green Bean Casserole

Introduction

Bacon and potato green bean casserole is the perfect combination of savory flavors and textures.

This rustic dish combines crispy bacon, tender roasted potatoes, and fresh green beans for a warm, satisfying meal.

Perfect for family dinners, potlucks, or holiday feasts, it is a dish that pleases both the heart and the palate.

Packed with nutrients and flavor, this one-pan recipe is as easy to make as it is to enjoy.

Ingredients

1 lb (450g) green beans, trimmed

1.5 lbs (700g) potatoes, diced into 1-inch cubes

6–8 slices of bacon, cooked and crumbled

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1/2 cup shredded cheddar cheese for topping

Instructions

Preparing the Ingredients

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Place the diced potatoes in a large mixing bowl. Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat the potatoes evenly.
3. Prepare the Green Beans: In a separate bowl, toss the trimmed green beans with a drizzle of olive oil and a pinch of salt and pepper.
4. Cook the Bacon: Cook the bacon in a skillet over medium heat until crispy. Place the cooked bacon on a plate lined with paper towels to drain. Once cooled, crumble into small pieces.

Assembling the Casserole

5. Layer the Ingredients: In a large baking dish or roasting pan, spread the seasoned potatoes in an even layer. Add the green beans on top and sprinkle the crumbled bacon over the mixture.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. Roast Until Golden: Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are golden brown and tender.
8. Optional Cheese Topping: If using cheese, sprinkle shredded cheddar on top during the last 5 minutes of baking, allowing it to melt and create a cheesy layer.

Serving Suggestions

9. Garnish and Serve: Remove the casserole from the oven and sprinkle fresh parsley over the top for a burst of color and freshness. Serve hot as a main dish or a hearty side.
10. Pairing Ideas: This casserole pairs wonderfully with grilled chicken, roasted turkey, or a light green salad for a balanced meal.

Tips for Success

For extra crispiness, broil the dish for 2–3 minutes after baking.

You can substitute frozen green beans if fresh ones are unavailable, but be sure to thaw and pat them dry before using.

Add a squeeze of lemon juice before serving for a hint of brightness.

Conclusion

Bacon and potato green bean casserole is a dish that brings comfort and joy to any table.

The savory bacon, tender potatoes, and crisp green beans come together in a perfect harmony of flavors and textures.

Easy to prepare and incredibly versatile, this dish is ideal for both everyday meals and special occasions.

Try this recipe today, and make it a staple in your rotation of crowd-pleasing favorites!