“Tropical Pineapple Pecan Banana Bread”

Tropical Pineapple Pecan Banana Bread

Ingredients:

3 ripe bananas, mashed

1/2 cup crushed pineapple, drained

1/3 cup vegetable oil

1 teaspoon vanilla extract

2 eggs

1 cup granulated sugar

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup chopped pecans (plus extra for topping)

Instructions:

Preheat Oven and Prepare Pan:

Preheat your oven to 350°F (175°C).

Grease and flour a 9×5 inch loaf pan.

Mix Wet Ingredients:

In a large bowl, mix together the mashed bananas, crushed pineapple, vegetable oil, vanilla extract, and eggs until well combined.

Stir in the granulated sugar until smooth.

Combine Dry Ingredients:

In another bowl, sift together the flour, baking soda, salt, and cinnamon.

Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chopped pecans.

Pour Batter into Pan:

Pour the batter into the prepared loaf pan. Sprinkle additional pecans on top for garnish.

Bake:

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Cool and Serve:

Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Conclusion:

This Pineapple Pecan Banana Bread combines the classic flavors of banana and pecan with the tropical sweetness of pineapple, making it a delightful treat.

Perfect for breakfast, a snack, or even as a dessert, this bread brings a bit of the tropics to your table.

Feel free to use this recipe and title as you wish, and let me know if you need any further customization or additional recipes!