Milk and Cinnamon Pudding Recipe

Introduction

This Milk and Cinnamon Pudding is a classic dessert loved for its creamy texture and warm, comforting flavor.

It’s a simple yet indulgent treat, combining the sweetness of milk and sugar with the aromatic touch of cinnamon.

Perfect for family gatherings, holidays, or as a quick, easy dessert for any time of year.

Ingredients

4 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1 teaspoon vanilla extract

1 teaspoon ground cinnamon (plus extra for garnish)

A pinch of salt

Optional: whipped cream for serving

Instructions

Prepare the Mixture:

In a medium saucepan, combine the milk, sugar, cornstarch, cinnamon, and salt. Whisk until smooth.

Cook the Pudding:

Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and begins to bubble. This should take about 8-10 minutes.

Add Vanilla:

Remove the saucepan from the heat and stir in the vanilla extract.

Transfer and Cool:

Pour the pudding into individual serving dishes or a large glass dish. Let it cool slightly, then cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

Chill:

Refrigerate the pudding for at least 2 hours, or until fully set.

Serve:

Before serving, sprinkle with additional ground cinnamon and add a dollop of whipped cream if desired.

Conclusion

This Milk and Cinnamon Pudding is a creamy, comforting dessert that’s as easy to make as it is to enjoy.

Its warm flavors and velvety texture make it a crowd-pleaser for all ages.

Serve it chilled or warm, and let the nostalgic, homey flavors bring joy to your table!