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Turtle Caramel Cake
This turtle caramel cake is a comforting and nostalgic dessert, combining rich chocolate, gooey caramel, and crunchy pecans for the perfect indulgence.
Ingredients:
1 box German chocolate cake mix
1 cup whole milk
3 large eggs
1/3 cup canola oil
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1 (11 oz) package caramel bits
3/4 cup unsalted butter, melted
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups chopped pecans
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1 container chocolate fudge frosting
Instructions:
Step 1: Preheat and Prepare the Pan
Preheat the oven to 350°F. Grease a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Prepare the Cake Batter
In a large mixing bowl, use a hand mixer to combine the cake mix, milk, eggs, and oil. Beat for about 2 minutes until the batter is smooth.
Step 3: Bake the First Layer
Pour half of the cake batter into the prepared baking dish and bake for 15 minutes.
Step 4: Make the Caramel Filling
While the cake is baking, prepare the caramel layer. In a saucepan over medium heat, combine the caramel bits, melted butter, and evaporated milk. Whisk frequently until the mixture is fully melted and smooth.
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Step 5: Layer the Cake
Once the first layer is baked, remove it from the oven. Evenly pour the warm caramel filling over the cake. Sprinkle ¾ cup of chocolate chips and 1 cup of chopped pecans over the caramel.
Step 6: Add the Remaining Batter
Dollop spoonfuls of the remaining cake batter over the filling. Use a knife to gently spread it out, ensuring the caramel layer is fully covered.
Step 7: Bake the Cake
Return the cake to the oven and bake for another 20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Step 8: Cool Completely
Place the cake on a wire rack and allow it to cool completely, about 2 hours.
Step 9: Frost and Garnish
Once cooled, spread the chocolate fudge frosting evenly over the top of the cake. Sprinkle with the remaining ¼ cup of chocolate chips and 1 cup of chopped pecans for extra crunch.
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Step 10: Serve and Enjoy
Slice and serve this delicious Turtle Caramel Cake as a rich and satisfying dessert. Perfect for gatherings, celebrations, or simply indulging in a sweet treat!
For more recipes, visit tinsuf.com.