Best Fluffy Pancakes Recipe

Best Fluffy Pancakes Recipe

Start your morning right with these light, airy, and perfectly golden pancakes. Whether you’re cooking for family or treating yourself, this easy and quick recipe never fails. For more comfort food favorites, check out tinsuf.com.

Ingredients:

• 1 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 tablespoon granulated sugar

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• 1 ¼ cups milk (any type)

• 1 egg

• 3 tablespoons melted butter or vegetable oil

• 1 teaspoon vanilla extract (optional)

Instructions:

1. Mix the dry ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. Add the wet ingredients:
Pour in the milk, egg, melted butter, and vanilla extract. Mix just until combined. Don’t overmix—the batter should be slightly lumpy.

3. Preheat the pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

4. Cook the pancakes:
Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on top. Flip and cook another 1–2 minutes until golden.

5. Serve warm:
Stack the pancakes high and drizzle with maple syrup, honey, or fresh fruit.

Time & Servings:

• Prep Time: 5 minutes

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• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 4 (makes 8 pancakes)

Why You’ll Love These Pancakes:

• Soft and fluffy inside, with a golden crisp edge

• Simple ingredients you already have

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• Easily customizable with blueberries, chocolate chips, or bananas

Want more pancake ideas and breakfast magic? Visit tinsuf.com for delicious inspiration

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