Healthy Apple Oatmeal Pancakes

Looking for a light, nutritious, and naturally sweet breakfast? These fluffy apple oat pancakes are packed with fiber, quick to prepare, and taste like comfort in every bite. No flour or refined sugar needed!

For more wholesome breakfast ideas, visit Tinsuf.com — where health meets flavor in every recipe.

 Ingredients

• 1 cup rolled oats

• 1 sweet apple, grated

• 1 egg

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• ½ cup plain or Greek yogurt

• ¼ cup milk (dairy or plant-based)

• ½ tsp ground cinnamon

• ½ tsp baking powder

• 1 tsp honey or natural sweetener

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• 1 tsp vanilla extract

• A pinch of salt

• Coconut oil or butter for cooking

 Directions

1. Combine Dry Ingredients

• In a bowl, mix oats, cinnamon, baking powder, and salt

2. Add Wet Ingredients

• Stir in egg, yogurt, milk, vanilla, and honey until smooth

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3. Add the Apple

• Fold in the grated apple

• Let the batter rest for 5 minutes to thicken

4. Cook the Pancakes

• Heat a non-stick pan with a bit of oil or butter over medium heat

• Spoon batter to form small pancakes

• Cook 2–3 minutes per side, until golden brown

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 Time & Serving

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

• Makes: ~6 pancakes (2 servings)

 Tips & Toppings

• Top with fresh fruit, extra yogurt, or a drizzle of maple syrup

• For extra protein, add chia seeds or hemp hearts

• These also reheat well — great for meal prep!

 Discover More

Craving more healthy breakfasts that feel indulgent?
Explore Tinsuf.com for easy, family-friendly recipes made to fuel your day.

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