Salt and Pepper Chicken Wings with Soy Sauce

Salt and Pepper Chicken Wings with Soy Sauce

Golden and crispy on the outside, tender inside, and tossed in a savory, sticky garlic-soy glaze—these wings are irresistibly delicious and make the perfect appetizer or dinner treat!

Ingredients:

• 1 lb chicken wings (cut into pieces)

• 1 tbsp cornstarch

• 1 tsp salt

• ½ tsp black pepper

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• ¼ cup vegetable oil

• 2 cloves garlic (minced)

• 1 tbsp ginger (minced)

• 2 tbsp soy sauce

• 1 tbsp honey

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• 1 tbsp rice vinegar

• ½ tsp sesame oil

• Chopped green onions (optional, for garnish)

Directions:

1. Prep the Chicken Wings

• Pat wings dry with paper towels.

• In a bowl, toss with cornstarch, salt, and pepper to coat evenly.

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2. Fry the Wings

• Heat vegetable oil in a skillet over medium-high heat.

• Add the wings in a single layer and fry for 8–10 minutes per side until crispy and golden.

• Remove and place on a paper towel-lined plate.

3. Make the Sauce

• In another skillet, heat a splash of oil.

• Sauté the garlic and ginger for 30 seconds until fragrant.

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• Add soy sauce, honey, rice vinegar, and sesame oil. Stir and simmer for 1–2 minutes until slightly thickened.

4. Coat the Wings

• Add fried wings into the sauce and toss to coat completely.

• Let cook for another 1–2 minutes so sauce becomes sticky and flavorful.

5. Serve

• Transfer to a platter, garnish with chopped green onions, and serve hot.

Time & Serving:

• Prep: 10 minutes

• Cook: 20 minutes

• Servings: 2–4 people

Tips & Variations:

• Add chili flakes for a spicy kick

• Try with boneless chicken bites for a party platter

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• Serve with steamed rice or Asian-style slaw

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