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Deviled Egg Macaroni Salad
Introduction
This Deviled Egg Macaroni Salad is the perfect fusion of two potluck classics: creamy deviled eggs and comforting macaroni salad. It’s rich, tangy, and packed with flavor, making it ideal for summer BBQs, meal prep, or a high-protein snack to keep you going during busy days.
For a similar creamy and easy-to-make recipe that fits low-carb lifestyles, check out this baked eggs with cheese recipe on tinsuf.com. It pairs beautifully with this salad for a protein-forward, satisfying meal.
This salad is also a smart low-carb meal adaptation when served in lettuce wraps or on its own—making it a versatile option for both casual lunches and special gatherings.
Ingredients
12 large eggs, hard-boiled and peeled
1 lb elbow macaroni, cooked and cooled
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1 cup mayonnaise
¼ cup yellow mustard
1 tbsp apple cider vinegar
1 tsp sugar
½ tsp garlic powder
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½ tsp paprika (plus more for garnish)
Salt and black pepper, to taste
½ cup celery, finely chopped
½ cup red onion, finely chopped
¼ cup dill pickles, finely chopped
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2 tbsp fresh parsley, chopped (optional)
Directions
1. Prepare the Eggs
Cut the boiled eggs in half.
Remove the yolks and place them in a large bowl.
Chop the whites and set aside.
2. Make the Deviled Dressing
Mash the yolks with a fork until smooth.
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Add mayonnaise, mustard, vinegar, sugar, garlic powder, paprika, salt, and pepper.
Stir until the mixture becomes creamy and well blended.
3. Assemble the Salad
To the bowl with the dressing, add:
Cooked macaroni
Chopped egg whites
Celery
Red onion
Dill pickles
Parsley (if using)
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Gently stir until everything is evenly coated in the dressing.
4. Chill and Serve
Cover and refrigerate for at least 1 hour to let the flavors meld.
Before serving, sprinkle extra paprika on top for that classic deviled egg look.
Tips & Variations
Use Greek yogurt instead of mayonnaise for a lighter, high-protein version.
Make it keto-friendly by replacing elbow macaroni with chopped cauliflower or shirataki noodles.
Add chopped bacon or cheddar cheese for a savory twist.
Serve it in lettuce cups for a healthy dinner alternative.
Make ahead a day in advance—the flavor gets even better!
Storage
Refrigerator: Store covered for up to 4 days.
Freezer: Not recommended due to mayo-based dressing.
Stir well before serving if chilled for more than a day.
Time & Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: ~1 hour 30 minutes
Yield: Serves 10–12 people
Tools Used
Large mixing bowl
Medium saucepan
Knife and cutting board
Fork or potato masher
Spatula or spoon
Measuring cups and spoons
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Final Thoughts
If you’re looking for a high-CPC recipe that’s creamy, filling, and easy to customize, this Deviled Egg Macaroni Salad is a winning choice. It’s ideal for meal prep, party tables, and even as a side for your favorite healthy dinner ideas. The combination of deviled egg flavor and pasta salad texture is comforting and satisfying in every bite.
