Banana Split Cheesecake Cake (No-Bake Summer Favorite!)

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Layers of banana cake, creamy cheesecake, and fruit toppings — the ultimate brunch dessert for summer parties or family celebrations.

A Banana Split Cheesecake Cake You’ll Dream About

There’s something magical about a banana split dessert — the sweet bananas, whipped cream, fruity layers, and of course, chocolate drizzle. Now imagine that nostalgia wrapped into a gorgeous, sliceable cheesecake cake. That’s exactly what this Banana Split Cheesecake Cake delivers: a fun, fruity twist on classic favorites with a smooth cream cheese filling, perfect for birthdays, brunch, or summer cookouts.

For more irresistible summer recipes, don’t miss this crowd-favorite No-Bake Creamy Cheesecake on Tinsuf.com — it’s a refreshing dessert that’s also perfect for hot days.

This recipe is layered with sweet ripe bananas, juicy strawberries, pineapple chunks, and topped with chocolate, making it a moist coffee cake alternative that’s indulgent, fun, and ideal for any gathering.

 Ingredients

For the Cake Layer:

• 4 large eggs, separated

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• ¾ cup granulated sugar, divided

• 1 teaspoon vanilla extract

• ½ cup cake flour

• ¼ teaspoon salt

• ½ teaspoon baking powder

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• ½ cup mashed ripe bananas (about 2 medium)

• ¼ cup finely chopped maraschino cherries

• ¼ cup finely chopped pineapple (fresh or canned)

• ¼ cup mini chocolate chips

• Powdered sugar (for dusting)

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For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy cream

Banana Split Toppings:

• 1 cup diced fresh strawberries

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• ¼ cup chopped pineapple

• ¼ cup mini chocolate chips

• Whipped cream (for garnish)

• Banana slices and chocolate syrup (optional)

Directions

Step 1: Prepare the Cake Layer

1. Preheat oven to 350°F (175°C). Line a 9-inch round cake pan with parchment and lightly grease it.

2. Beat egg yolks with ½ cup of sugar and vanilla until light and thick.

3. In a separate bowl, sift together flour, baking powder, and salt.

4. Fold dry ingredients into egg yolk mixture. Stir in mashed bananas, cherries, pineapple, and chocolate chips.

5. Beat egg whites to soft peaks, then gradually add remaining ¼ cup sugar and beat to stiff peaks.

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6. Gently fold egg whites into banana batter. Pour into pan.

7. Bake for 20–25 minutes or until toothpick comes out clean. Let cool completely.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese, powdered sugar, and vanilla until smooth.

2. In another bowl, whip heavy cream until stiff peaks form.

3. Gently fold whipped cream into the cream cheese mixture.

Step 3: Assemble the Cake

1. Slice cake layer horizontally if thick. Place the bottom layer in a springform pan or serving plate.

2. Spread cheesecake filling over the base evenly.

3. Top with sliced bananas, strawberries, pineapple, and chocolate chips.

4. Add optional chocolate drizzle and whipped cream if desired.

Step 4: Chill & Serve

• Refrigerate at least 4 hours (preferably overnight) before slicing. Serve chilled with extra toppings if you like.

 Tips & Variations

• Make It No-Bake: Skip the sponge cake and use a graham cracker crust for a fully no-bake version.

• Nut-Free Option: Keep it allergy-friendly by omitting nuts or chocolate chips.

• Topping Ideas: Add crushed peanuts, maraschino cherries, or even ice cream scoops for the full “banana split” effect.

• Make Ahead: Can be made 1–2 days in advance for stress-free hosting.

Check out more fun ideas at Food Network’s No-Bake Desserts or browse King Arthur’s layer cake tutorials for inspiration!

 Storage

• Store covered in the fridge for up to 5 days.

• Not freezer-friendly once assembled due to fruit texture.

 Time & Yield

• Prep Time: 30 minutes

• Cook Time: 25 minutes

• Chill Time: 4–6 hours

• Total Time: ~6 hours

• Yield: 10–12 servings

 Tools Used

• 9-inch round cake pan

• Mixing bowls

• Hand or stand mixer

• Parchment paper

• Whisk & spatula

• Springform pan (optional)

 Image Alt Text Suggestions

• Slice of banana split cheesecake topped with strawberries, bananas, and chocolate drizzle

• Layered banana cake with cream cheese filling and whipped topping on a floral plate

• Close-up of creamy banana split dessert with fruit and chocolate

 Share Your Slice!

Did you try this Banana Split Cheesecake Cake at your family party or picnic? Leave a  rating below or comment with your twist on this classic!
 Share your creations on Facebook or Instagram and tag us using #TinsufDesserts.

Discover More Delicious Treats

• No-Bake Creamy Cheesecake

• Ham and Cheese Pinwheels Recipe

• Baked Eggs with Cheese Recipe

 Final Thoughts

This Banana Split Cheesecake Cake is the perfect mix of nostalgic flavor and modern-day indulgence. With layers of fruit, cream, and cake, it’s an instant favorite for birthdays, brunches, or any occasion that calls for something sweet. Its brunch dessert appeal makes it a hit among home bakers looking for a moist coffee cake alternative — and with no complicated steps, it’s as easy as it is stunning.