Cowboy Mushrooms

Cowboy Mushrooms

Cowboy Mushrooms are white mushrooms cooked in a flavorful butter mixture of various herbs and

spices as a delicious side dish or appetizer. Not only do they taste great on their own, but they also

go perfectly with a steak or grilled meat.

Ingredients

▢2 pounds white mushrooms, cleaned

▢Cowboy butter recipe*, doubled

▢Salt, to taste

Instructions

In a large skillet over medium heat, add the cowboy butter. Once the butter has melted, add the

mushrooms. Stir to combine.

Cook, stirring occasionally, for about 20-22 minutes, or until the mushrooms are soft. They will have a

beautiful golden color.Meet.

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