Homemade Slow Cooker Teriyaki Chicken

Homemade Slow Cooker Teriyaki Chicken

Slow Cooker Chicken: A Versatile and Easy Meal Base

Slow cooking chicken is a convenient and versatile method for preparing tender, flavorful meat that

can be used in a variety of dishes. By letting the chicken cook slowly over several hours, it becomes

incredibly tender and absorbs the flavors of the seasonings and any added ingredients. This recipe will

guide you through making a basic slow cooker chicken that can serve as the foundation for countless

meals such as tacos, salads, casseroles, and sandwiches.

Ingredients:

Chicken Breasts or Thighs: 2 pounds, diced

Chicken Broth: 1 cup

Garlic: 3 cloves, minced

Onion: 1 medium, finely chopped

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Paprika: 1 teaspoon (optional, for color and flavor)

Dried Oregano: 1 teaspoon

Dried Thyme: 1/2 teaspoon

Olive Oil: 2 tablespoons (optional, for added moisture and flavor)

Instructions:

Prepare the Chicken:

Place the diced chicken breasts or thighs into the slow cooker. Ensure the pieces are evenly

distributed.

Add the Seasonings:

Sprinkle the minced garlic and chopped onion over the chicken. Add the salt, black pepper, paprika,

dried oregano, and dried thyme. Drizzle with olive oil if using.

Add the Broth:

Pour the chicken broth over the seasoned chicken. The broth will help keep the chicken moist and

infuse it with additional flavor as it cooks.

Cook the Chicken:

Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.

The exact cooking time may vary depending on your slow cooker, so check for doneness by ensuring

the chicken is tender and cooked through.

Shred or Dice:

Once the chicken is fully cooked, you can shred it with two forks or leave it in diced pieces, depending

on how you plan to use it in your meals.

Serve or Store:

Use the slow-cooked chicken immediately in your favorite recipes, or allow it to cool and store it in an

airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Serving Suggestions:

Tacos: Use the shredded chicken as a filling for tacos, adding toppings like lettuce, cheese, salsa, and

avocado.

Salads: Top a fresh green salad with the chicken, adding ingredients like cherry tomatoes, cucumber,

and a light vinaigrette.

Casseroles: Incorporate the chicken into casseroles, combining it with vegetables, pasta, or rice, and a

creamy sauce.

Sandwiches: Make a hearty sandwich or wrap with the chicken, adding your favorite condiments and

veggies.

Nutritional Benefits:

Protein: Chicken is a high-quality source of protein, essential for muscle repair and growth.

Vitamins and Minerals: Chicken provides essential nutrients such as B vitamins, iron, and zinc, which

support overall health.

Low Fat: Using chicken breasts keeps the meal lean, while chicken thighs add more flavor with a

slightly higher fat content.

Conclusion

Slow cooker chicken is an easy and versatile meal base that simplifies meal prep and offers endless

culinary possibilities. Whether you use it in tacos, salads, casseroles, or sandwiches, this tender and

flavorful chicken will enhance your dishes and save you time in the kitchen. Enjoy the convenience

and deliciousness of slow-cooked chicken in your favorite recipes!

For more recipes click here

Thank you for follow me on facebook.