Gooey Chocolate Pie Recipe

Gooey Chocolate Pie Recipe

Ingredients:

1 pie crust (store-bought or homemade)

1 1/2 cups granulated sugar

3 tablespoons unsweetened cocoa powder

4 tablespoons unsalted butter, melted

2 large eggs, beaten

3/4 cup evaporated milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: 1/2 cup chopped pecans or walnuts

Instructions:

Preheat your oven to 350°F (175°C).

Prepare the Pie Crust:

Roll out your pie crust and gently place it in a 9-inch pie dish. Crimp the edges as desired.

Mix the Filling:

In a large mixing bowl, combine the sugar and cocoa powder.

Add the melted butter, beaten eggs, evaporated milk, vanilla extract, and salt. Whisk until smooth.

Stir in the nuts if using.

Assemble the Pie:

Pour the chocolate mixture into the prepared pie crust.

Bake:

Bake in the preheated oven for 45-50 minutes, or until the pie is set around the edges but slightly wobbly in the center.

Cool and Serve:

Allow the pie to cool on a wire rack for at least 2 hours to set completely before slicing.

Serve at room temperature or slightly warmed.

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