Hasselback Potatoes with Cheese and Prosciutto

Introduction:

Hasselback potatoes are a visually stunning and mouth-watering side dish that originated in Sweden.

The potatoes are thinly sliced, but not all the way through, creating a fan-like appearance that allows for even cooking and a delightful texture.

Each slice can be filled with various ingredients like cheese, herbs, and cured meats, making this dish versatile and customizable to your taste.

Hasselback Potatoes with Cheese and Prosciutto

Ingredients:

6 medium-sized potatoes (Yukon Gold or Russet work well)

4 oz prosciutto or bacon, thinly sliced

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme or rosemary

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare the Potatoes:

Preheat your oven to 400°F (200°C).

Wash and scrub the potatoes thoroughly. Pat them dry with a towel.

Place a potato between two chopsticks or wooden spoons on either side to prevent slicing all the way through. Slice the potato thinly (about 1/8-inch slices) across the top, making sure not to cut all the way through.

Season the Potatoes:

Place the sliced potatoes in a baking dish.

In a small bowl, mix the melted butter, olive oil, minced garlic, thyme (or rosemary), salt, and pepper.

Brush the potatoes generously with the butter mixture, making sure to get between the slices.

Bake the Potatoes:

Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

After 45 minutes, remove the foil. Insert slices of prosciutto or bacon and shredded cheese between the potato slices.

Sprinkle grated Parmesan cheese over the top.

Finish Baking:

Return the potatoes to the oven, uncovered, and bake for an additional 15-20 minutes, or until the potatoes are crispy on the edges and the cheese is melted and bubbly.

Garnish and Serve:

Once the potatoes are done, remove them from the oven and let them cool slightly.

Garnish with freshly chopped parsley if desired, and serve hot.

Conclusion:

Hasselback potatoes with cheese and prosciutto are a delightful twist on the traditional baked potato.

The combination of crispy potato slices, melty cheese, and savory prosciutto creates a dish that is as pleasing to the eye as it is to the palate.

Whether served as a side dish at a holiday dinner or as the star of a weeknight meal, these potatoes are sure to impress and satisfy everyone at the table. Enjoy!