Scallion Pancakes with Cheese Recipe

Scallion Pancakes with Cheese Recipe

Introduction:

Scallion Pancakes with Cheese combine the savory, crispy delight of traditional Chinese scallion pancakes with the melty joy of cheese, creating a fusion dish that’s both satisfying and exciting.

These pancakes are a popular street food in many parts of Asia, loved for their flaky texture and aromatic flavor.

Adding cheese to the mix brings a western twist, enhancing the original recipe with a creamy texture that complements the crispy, onion-laced pancake.

Ingredients:

2 cups all-purpose flour

1 cup boiling water

2 tablespoons sesame oil

1 cup thinly sliced scallions

1 cup shredded mozzarella cheese (or any preferred melty cheese)

Salt to taste

Vegetable oil for frying

Instructions:

Dough Preparation:

In a large bowl, mix the flour with a pinch of salt. Gradually add the boiling water, stirring continuously until a dough begins to form. Transfer to a floured surface and knead until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Forming the Pancakes:

Divide the rested dough into four equal parts. Roll each part into a ball.

On a lightly floured surface, roll out one dough ball into a thin rectangle. Brush the surface with sesame oil, then sprinkle evenly with a quarter of the scallions and a generous amount of cheese.

Shaping:

Carefully roll the dough into a tight log, sealing the scallions and cheese inside. Coil the log into a round spiral, tuck the end underneath, and flatten gently with your palm.

Roll the spiral into a flat, round pancake about 1/4 inch thick. Repeat with the remaining dough.

Cooking:

Heat a non-stick skillet over medium heat and add a small amount of vegetable oil. Place a pancake in the skillet and fry until golden brown, about 2-3 minutes per side. The cheese should be melted and oozy.

Repeat with the remaining pancakes, adding more oil as needed.

Serving:

Slice the pancakes into wedges and serve hot, ideal for dipping in soy sauce or any dip of choice.

Conclusion:

Scallion Pancakes with Cheese are a wonderful treat that blend the aromatic flavor of scallions with the comforting taste of melted cheese, all wrapped up in a crispy pancake.

This dish is perfect for sharing at gatherings or enjoying as a snack.

The combination of easy-to-find ingredients and straightforward preparation makes this recipe a great addition to your culinary repertoire, offering a delicious way to enjoy a classic with a tasty twist.