Bacon Cheeseburger Stromboli

Bacon Cheeseburger Stromboli

Introduction:

Bacon Cheeseburger Stromboli combines the classic flavors of a cheeseburger with the convenience of a stromboli, creating a mouthwatering and visually impressive dish that’s perfect for parties, family dinners, or game-day gatherings.

This recipe features seasoned ground beef, crispy bacon, and melted cheddar cheese all wrapped in a golden, flaky dough.

The stromboli is baked until crispy on the outside and gooey on the inside, delivering an irresistible combination of textures and flavors in every slice.

The Bacon Cheeseburger Stromboli is an easy, fun twist on a cheeseburger, bringing all the delicious components of a burger into a handheld, shareable roll.

Paired with dipping sauces like ketchup, mustard, or a cheesy dip, it’s guaranteed to be a hit with both kids and adults. Let’s dive into this satisfying and crowd-pleasing recipe!

Ingredients:

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

Salt and black pepper, to taste

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional, for a smoky flavor)

8 slices of bacon, cooked and crumbled

2 cups shredded cheddar cheese

1 package pizza dough (store-bought or homemade)

1 tablespoon Dijon mustard (optional, for an extra tangy kick)

1 egg, beaten (for egg wash)

Sesame seeds, for garnish

Dipping sauces: ketchup, mustard, or cheese sauce (optional)

Instructions:

Cook the Ground Beef: In a large skillet over medium heat, add the diced onion and cook for about 3-4 minutes, or until softened. Add the minced garlic and cook for another minute until fragrant.

Add the ground beef, breaking it up with a spatula as it cooks. Season with salt, black pepper, onion powder, garlic powder, and smoked paprika.

Continue to cook until the beef is browned and cooked through. Drain any excess grease and set the beef mixture aside to cool slightly.

Prepare the Dough: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface into a large rectangle, approximately 12×15 inches.

The dough should be thin but not too stretched, as it needs to hold the filling.

Add the Fillings: Spread a thin layer of Dijon mustard over the dough, leaving about a 1-inch border around the edges. Evenly distribute the cooked ground beef mixture over the dough. Sprinkle the shredded cheddar cheese generously on top of the beef, followed by the crumbled bacon. Ensure that the fillings are evenly spread for consistent flavor in each bite.

Roll the Stromboli: Carefully roll up the dough from one long side, like a jelly roll, tucking in the edges as you go to keep the fillings inside. Place the stromboli seam-side down on the prepared baking sheet.

Brush with Egg Wash: Brush the top of the stromboli with the beaten egg to give it a golden, glossy finish. Sprinkle sesame seeds over the top for a classic burger-like look.

Bake the Stromboli: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese inside is melted and bubbly. If the stromboli browns too quickly, cover it loosely with aluminum foil during the last few minutes of baking.

Cool and Slice: Remove the stromboli from the oven and allow it to cool for a few minutes before slicing. Use a sharp serrated knife to slice it into 1- to 2-inch pieces, revealing the cheesy, beefy layers inside.

Serve with Dipping Sauces: Serve the slices warm with your favorite dipping sauces, such as ketchup, mustard, or cheese sauce, for the full cheeseburger experience.

Tips for the Perfect Bacon Cheeseburger Stromboli:

Use Pre-Cooked Bacon: Pre-cooked bacon is easy to crumble and adds a smoky flavor to the stromboli. You can also use turkey bacon or leave it out for a lighter version.

Cheese Variations: Cheddar cheese is classic for a cheeseburger flavor, but you can experiment with mozzarella, Monterey Jack, or pepper jack for a spicier kick.

Make It Extra Cheesy: For cheese lovers, consider adding extra shredded cheese inside or even a sprinkle of cheese on top of the stromboli before baking.

Add Pickles for Authentic Flavor: For an extra burger-like taste, add a few chopped pickles inside the stromboli before rolling it up, or serve with a side of pickles.

Freeze for Later: This stromboli can be assembled and frozen before baking. Wrap it tightly in plastic wrap and then in foil, and freeze for up to a month. When ready to bake, thaw slightly and bake as directed, adding extra time if needed.

Conclusion:

Bacon Cheeseburger Stromboli is a delightful and hearty dish that brings the flavors of a cheeseburger into a fun, sharable roll.

With its juicy ground beef, crispy bacon, gooey cheese, and soft, flaky crust, this stromboli is a satisfying meal or appetizer that will impress friends and family alike.

Perfect for casual gatherings, game day, or even a family movie night, this dish is both delicious and visually appealing.

The stromboli combines comfort and convenience, making it ideal for busy cooks who want to prepare something special without spending hours in the kitchen.

Pair it with your favorite dipping sauces, and enjoy the joy of a cheeseburger in every bite! This recipe is sure to become a family favorite, bringing smiles and full bellies with each serving.

Happy baking!