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RECIPES

A complete low-carb breakfast

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A complete low-carb breakfast

 

 

For a healthier, more nutritious twist on the classic cookie, try these Low Carb Cookies in a Muffin Tin.

These delicious cookies are a great breakfast or snack option for anyone on a low-carb diet or just

looking to stay healthy. This low-carb version of these cookies is a favorite for anyone looking for a

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guilt-free option, even though cookies are often associated with Southern food.

These cookies are delicious on their own for breakfast or as a side dish for other meals. These serving

methods are worth considering: Start by adding them to a bowl of hot, hearty soup or broth. Its sweet

taste and texture goes well with the taste of soups such as chicken or tomato soup. Second, you can

get your day off to a healthy start by adding scrambled eggs to a complete low-carb breakfast. Then

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cut the mini carb cookies in half and add bacon, egg,

cheese and avocado to create a delicious carb sandwich. They make a beautiful and delicious base.

What you need:

 

1,550 milliliters almond flour

½ cup heavy cream

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Two eggs

(1 tablespoon) baking powder

½ teaspoon onion powder

Garlic, ½ teaspoon

4 tablespoons melted butter

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3/4 cup grated cheese

1/4 tsp.

Directions:

 

1. Grease the muffin pan with oil or nonstick spray and set the oven temperature to 450°F. Then mix

almond flour, salt, baking powder, onion powder and garlic powder. You are very busy.

3. Beat the eggs in another bowl; then combine the cream with the melted butter. Whisk once.

4. Mix the dry ingredients with the wet ingredients and press until the crust thickens.

5. Mix the crust with the crumbled cheese.

Pour the batter into the pans in a single layer, filling each muffin tin two-thirds of the way to the top.

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To ensure the cookies are golden brown and firm, place them in the hot oven and bake for 10 to 12

minutes.

Let the cookies rest in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delicious low carb cookies or serve as a side dish. Enjoy low-carb cookies in the

Muffin tin; perfect for those on a low-carb diet or simply looking for a healthy alternative to

traditional cookies. Be sure to try different ideas to transform each dish in a fun way and enjoy the

taste and full flavor without the guilt.

For more recipes click here

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