APPLE PECAN CAKE WITH CARAMEL GLAZE

APPLE PECAN CAKE WITH CARAMEL GLAZE

Try this caramel apple pie for a summer treat. The aroma of caramel spreads through the cake. The

irresistible combination of apple and walnut flavors will delight your palate.

You’ll find pecans and apple slices throughout the cake. The taste and texture of this cake will have

you coming back for years to come.

Some of my favorite things about autumn are the beautiful changing colors, clean air, and the

delicious flavors that I enjoy creating with my loved ones. The scent that fills my kitchen almost every

day this time of year is one of my favorite scents and puts me in the best spring mood.

Next time you have a sweet tooth, try this delicious dish!

You will need:

half a cup food grade butter

two cups sugar

four eggs

three cups flour

one teaspoon baking powder

teaspoon cinnamon

one teaspoon salt

Ibiy these two vanilla

About three or four Granny Smith apples, cored and cored, weigh three and a half cups.

Chop 1 cup of walnuts. 97 IT?

Preheat oven to 325 degrees.

Beat the butter, sugar and eggs in a large bowl.

Place cinnamon, salt, baking powder and flour in a medium bowl. Place in a large bowl. Make sure you mix it well.

Finally, add the vanilla.

Add walnuts and apples and mix.

Use a well-greased and dusted pan (or two baking trays) before pouring in the oil.

Bake at 325° for one hour. Once the cake has baked for about 50 minutes, test it with a toothpick; If it comes out clean, it means it’s done. If you’re using paper, be sure to check it every 50 minutes.

Finish

Melt the butter in a pan over low heat.

Mix milk with brown sugar.

Bring to a boil over low heat, reducing the heat as you go.

Continue stirring after cooking for 10 minutes.

Turn off the heat and add the vanilla extract and stir. I’m waking up. Let it cool.

Pour the glazed caramel over the cooled cake.

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