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Baked Chicken Bubble Biscuit Casserole


Baked Chicken Bubble Biscuit Casserole


This Baked Chicken Bubble Biscuit Casserole is a delicious and easy to prepare meal. It is a comforting dish with a creamy and cheesy texture. Chicken and biscuits are combined with a creamy

sauce for a unique and delicious meal.

This recipe has always been a part of my family since I was little. I was always at my grandmother’s house and she always cooked me amazing meals!Oh man, those were good times. This recipe is

just one of the many recipes my grandmother taught me. Now I can share it with you too. How wonderful is that? I’ve listed all the ingredients and instructions, so all you have to do is follow them


step by step and you’re done!Have a wonderful day, friends. Enjoy!

Ingredients (8 servings)

or 2 C. Shredded cheddar cheese, divided

or 3 C. Sliced ​​cooked chicken

or 2 Tbsp.Ranch Seasoning Mix

or 2 cans Cream of Chicken Soup


or ¼ C. Crumbled Cooked Bacon

or 1 ½ C. Sour Cream

or 12 oz. Refrigerated Biscuits, I used a 12 ounce can

Baked Chicken Bubble Biscuit Casserole new york times recipes

How to Make Chicken Bubble Biscuits Casserole

1. Preheat the oven to 350 degrees.2. In a bowl, combine sour cream, soups, chicken, ranch seasoning, 1 cup cheddar cheese, and bacon.


3. Quarter the cookies.

4.Gently mix the biscuit pieces into the chicken mixture.

5. Spread the mixture in a well-greased baking dish (9×13) and sprinkle with the remaining cheese.

6. Bake for 25-35 minutes.

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