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Banana cream pie no bake


Banana cream pie no bake



•Graham cracker crust

•1 package (3.4 ounces) banana pudding cream

•1 cup whole milk

4 ounces. cream cheese, room temperature


1/2 cup sweetened condensed milk

1 1/2 cup frozen whipped cream, thawed, plus more for garnish

2-3 bananas, cut into pieces

Banana cream pie no bake

Banana cream pie no bake new york times recipes


In a bowl, mix the banana powder mixture and milk until smooth.

In a separate large bowl, beat the cream cheese until fluffy and then mix with the condensed milk.


Fold pudding into cream cheese mixture, then fold mixture into frozen, whipped topping base until

well combined.

Take banana slices and place them evenly on the cooled cake dough. If necessary, fill the gaps with

small banana slices.

Cover with the filling and distribute evenly, then cover with icing or whipped cream.Place it in the


refrigerator and let it cool.

Cut into slices and serve covered with banana. Enjoy!

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