Blender Soft Apple Cake

A Fluffy, Moist Apple Dessert Made in Minutes with Zero Fuss!

This Blender Apple Cake is everything you love about fall baking—moist, fruity, and deliciously light—with none of the hassle. No mixers, no fancy steps, just simple ingredients blended into a perfect batter and topped with beautifully arranged apple slices. The result? A fluffy, melt-in-your-mouth dessert that’s perfect for breakfast, teatime, or a cozy evening treat.

Want more cozy bakes? You’ll also love this easy Lemon Meringue Cheesecake or the popular No-Bake Creamy Cheesecake on Tinsuf.com—made for real life and full of flavor.

 Ingredients

For the Batter:

• 2 large apples (peeled and chopped, use sweet/tart like Gala or Granny Smith)

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• 3 large eggs

• 1 cup granulated sugar

• ½ cup neutral oil (vegetable or sunflower)

• 1 cup plain yogurt or milk

• 1½ cups all-purpose flour

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• 1 tbsp baking powder

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, for added brightness)

• Pinch of salt

For the Topping:

• 1 apple, thinly sliced (for decorative top)

• Powdered sugar (for dusting after baking)

 Directions

Prep the Oven and Pan

Preheat your oven to 350°F (180°C). Line a 9-inch round cake pan or springform with parchment paper or lightly grease with butter.

 Blend the Batter

In a blender or food processor, combine the chopped apples, eggs, sugar, oil, yogurt, and vanilla extract. Blend on high for 30–60 seconds until completely smooth.

 Add Dry Ingredients

Add flour, baking powder, lemon zest, and salt to the blender. Pulse until just combined—avoid overmixing once the flour is added.

 Pour and Top

Pour the batter into the prepared pan. Decorate the top with thin apple slices arranged in a spiral or fanned out for a bakery-style finish.

 Bake

Place in the oven and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean and the top is golden.

 Cool and Finish

Allow to cool slightly before removing from the pan. Dust with powdered sugar just before serving.

 Time & Yield

• Prep Time: 10 minutes

• Bake Time: 40–45 minutes

• Total Time: ~55 minutes

• Serves: 8 generous slices

 Tips & Variations

 TIPS:

• Extra Moisture? Add 1 extra tablespoon of yogurt or milk if your apples are dry.

• Don’t Overblend: Once you add flour, just pulse until combined to avoid a dense texture.

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• Make It Gluten-Free: Use 1:1 gluten-free flour for a celiac-friendly version.

 VARIATIONS:

• Add Spices: A pinch of cinnamon or nutmeg pairs beautifully with the apples.

• Use Pears Instead: Swap apples for ripe pears for a softer, subtly sweet twist.

• Top with Almonds: Sprinkle sliced almonds before baking for extra texture.

 Tools You’ll Need

• Blender or food processor

• 9″ round or springform cake pan

• Spatula

• Knife for slicing apples

• Parchment paper or baking spray

 Discover More on Tinsuf.com

Explore more fruity and cozy bakes:

• Lemon Meringue Cheesecake

• No-Bake Creamy Cheesecake

• Baked Eggs with Cheese

• Ham and Cheese Pinwheels

 Final Thoughts

This Blender Soft Apple Cake proves that you don’t need fancy techniques to bake something spectacular. The texture is airy and moist, the flavor bursts with real apples, and the prep is so quick you’ll want to make it every weekend. Serve it warm with a scoop of vanilla ice cream or cold with a drizzle of honey—it’s a hug in every bite.