Blender Sponge Cake

Blender Sponge Cake (Bizcocho en Licuadora)

This easy blender sponge cake is soft, fluffy, and golden with the perfect balance of vanilla flavor and sweetness. It’s one of those classic cakes that comes together in minutes using simple ingredients and no special tools—just your blender.

For more beginner-friendly desserts like this, explore the quick and easy cake collection on tinsuf.com — you’ll find no-fail ideas made with basic pantry ingredients.

Ingredients

• 1 cup sugar

• ½ cup vegetable oil (sunflower or light olive oil)

• 3 large eggs

• 1 cup milk

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• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tbsp baking powder

• Pinch of salt

Directions

1. Preheat the Oven
   Preheat your oven to 180°C (350°F). Grease a round cake pan (or line with parchment paper).

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2. Blend the Wet Ingredients
   In a blender, combine sugar, oil, eggs, milk, and vanilla. Blend for about 1–2 minutes until smooth and fully combined.

3. Add the Dry Ingredients
   Add flour, baking powder, and a pinch of salt into the blender. Pulse or blend briefly until the batter is smooth and lump-free.

4. Prepare the Pan
   Pour the batter into the prepared cake pan. Tap lightly on the counter to remove any air bubbles.

5. Bake
   Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing.

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Time & Yield

• Prep Time: 10 minutes

• Bake Time: 30–35 minutes

• Total Time: ~45 minutes

• Servings: 8–10 slices

Tips & Variations

• Add lemon or orange zest for a citrusy aroma.

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• Swap vanilla for almond extract for a flavor twist.

• Use whole wheat flour for a denser, more rustic texture.

• Dust with powdered sugar or serve with whipped cream and fruit.

Storage

• Room Temp: Store covered for up to 3 days.

• Fridge: Keeps well refrigerated for 5 days (bring to room temp before serving).

• Freezer: Can be frozen for up to 1 month. Wrap tightly in plastic wrap and foil.

Tools You’ll Need

• Blender

• 9-inch round cake pan

• Spatula

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• Measuring cups & spoons

• Toothpick or cake tester

Discover More on Tinsuf.com

Looking for more easy cake recipes? Try:

• Crispy Hashbrown Sausage Bites

• Chicken Adobo

• Baked Eggs with Cheese Recipe