Blueberry Buttermilk Breakfast Cake

Blueberry Buttermilk Breakfast Cake

If you’re looking for a recipe that’s easy to make and perfect for a lazy morning, look no further than

this Blueberry Buttermilk Breakfast Cake. This sweet and savory bread has a tangy flavor from

buttermilk and a hint of sweetness from blueberries. It’s a great way to start the day and it’s so

delicious you can have it for breakfast, lunch, and dessert!

I first discovered this recipe while looking for ways to use the extra blueberries in my refrigerator. I

was a little skeptical of the blueberry and buttermilk combination, but after the first take I was

completely hooked. The cake is easy to make and the ingredients are pantry staples, so I find myself

making it all the time. It has become a staple in my home and I have even shared the recipe with

family and friends who love it.

If you’re looking for a recipe that will be a hit at home, try this Blueberry Buttermilk Breakfast Cake.

Blueberry Buttermilk Breakfast Cake

Ingredients:

1/2 cup unsalted butter at room temperature

3/4 cup refined sugar

2 large eggs

1 teaspoon vanilla extract

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 /2 teaspoons salt

1 cup buttermilk

1 1/2 cups blueberries, fresh or frozen

Instructions:

1. Preheat the oven to 175°C and grease a 23cm cake tin with butter or cooking spray.

2. Beat the butter and sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.

3. Beat in the eggs, one at a time, then add the vanilla.

4. Mix the flour, baking powder, baking soda and salt in a separate mixing bowl.

5. Add the dry ingredients to the wet ingredients in 3 separate portions, alternating with the

buttermilk. Start and finish with the dry ingredients.

6. Be careful with the blue, be careful not to overdo it.

7. Pour the batter into the prepared pan and smooth the surface with a spatula.

8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Leave the cake to cool in the tin for 10-15 minutes before transferring it to a wire rack to cool

completely.

10. Serve the cake warm or at room temperature and enjoy!

This Blueberry Buttermilk Breakfast Cake is a great way to start the day or as a snack or dessert. It’s

easy to make, delicious and will be at home in no time. So save this recipe and try it; You will not

regret!

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