Blueberry Streusel Bundt Cake

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream or Greek yogurt

1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)

For the Streusel Topping:

1/3 cup all-purpose flour

1/3 cup light brown sugar, packed

1/2 teaspoon ground cinnamon

3 tablespoons unsalted butter, cold and cubed

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, making sure to cover all the nooks and crannies.

Prepare the Streusel Topping:

In a small bowl, combine the flour, brown sugar, and ground cinnamon. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

Prepare the Cake Batter:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.

Gently fold in the blueberries.

Assemble the Cake:

Spoon half of the cake batter into the prepared Bundt pan, spreading it evenly.

Sprinkle half of the streusel topping over the batter.

Spoon the remaining batter over the streusel layer and spread it evenly.

Sprinkle the remaining streusel topping over the top.

Bake the Cake:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.

Serve:

Once cooled, slice and serve the cake as is, or dust with powdered sugar for an extra touch.

This blueberry streusel Bundt cake is perfect for any occasion, with its moist crumb, juicy blueberries, and deliciously crunchy streusel topping. Enjoy it with a cup of coffee or tea! Let me know if you have any questions or need more tips.