Air Fryer Southern Style Fried Chicken

Air Fryer Southern Style Fried Chicken

Southern fried chicken is a classic that warms our hearts and stomachs with its rich history and good

nutrition. Its origins can be traced back to Scottish settlers in South America, who brought with them

the tradition of deep-frying chicken. Over time, this merged with the spices and techniques of African

cuisine, resulting in the delicious food explosion we now associate with southern fried chicken. Air

fryers have become the new frontier of home cooking as people look for better ways to cook without

sacrificing flavor. This recipe offers a twist by using the air fryer, reducing the oil but maintaining all

the texture and flavor you’d expect from a traditional Southern fried chicken.

A plate of this delicious Southern-style fried chicken is perfect with classic side dishes like buttered

potatoes, creamy coleslaw, fresh vegetables, or a simple fruit salad. Don’t forget the soft cookies or

cornbread to complete the party.

Ingredients

– 4 chicken legs with bone and skin

– 4 chicken legs with bone and skin

– 1 cup buttermilk

– 1 tablespoon warm (optional spice)

– 2 cups all-purpose flour

– 1 teaspoon red chili powder

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried thyme

– Salt and freshly ground black pepper to taste

– Cook uncooked beans

Directions

1. Place buttermilk and hot sauce in a large mixing bowl. move around, if you use it. Season the

chicken pieces with salt and pepper and then marinate them in the oil mixture. Cover and refrigerate

for at least 30 minutes (or up to 24 hours for freezing).

2. Preheat your oven to 380°F (193°C). In a shallow bowl, combine flour, chili powder, garlic powder,

onion powder, dried oregano, salt, and pepper. Mix well.

3. Remove the chicken from the buttermilk and let excess water drip off. Roll each piece into dough,

making sure it is completely covered. Remove excess flour.

4. Spray a baking tray with nonstick cooking spray and place the chicken pieces in the basket in a

single layer, being careful not to touch each other. Depending on the size of your movie, you may

need to work in sections.

5. Coat the chicken with a thin layer of cooking spray. This helps achieve the desired color and

sharpness.

6. Bake for 10 minutes and turn the chicken pieces over, coat again with cooking spray and bake for

another 10-15 minutes or until the internal temperature reaches 74°C (165°F) and the outside is

golden brown. and crunchy.

7. Let the chicken rest for about 5 minutes before serving; this helps distribute the juices, preserving

the meat.

Variations and Tips

– For extra texture, you can double-dip the chicken by dipping it a second time in the buttermilk-flour

mixture.

– Consider adding different spices to the flour mixture to change the taste. A pinch of cayenne pepper

adds heat, while a pinch of dried sage can add a spicy touch.

– To learn how to cook even outdoors, you need to avoid overcooking chicken in the air fryer. Air

pressure is the key to cooking air.

– Leftovers keep well in the refrigerator and can be reheated in minutes to keep them fresh. Enjoy the

comfort and convenience of this bright, southern cabin in your

compact minivan.

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