Hot Sausage Beer Cheese Dip

Hot Sausage Beer Cheese Dip

Ingredients:

1 lb Italian sausage, removed from casing

1 cup beer (lager or ale works best)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Instructions:

Cook the Sausage:

In a large skillet over medium heat, cook the Italian sausage, breaking it up with a spoon until browned and cooked through. Drain any excess fat.

Prepare the Dip:

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the cooked sausage, beer, shredded mozzarella cheese, and grated Parmesan cheese. Mix well until all ingredients are thoroughly combined.

Bake the Dip:

Transfer the mixture to an oven-safe baking dish.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Serve:

Remove from the oven and let it cool slightly before serving.

Serve the dip hot with chips, bread, or your favorite dippers.

This hot sausage beer cheese dip is perfect for game day, parties, or any occasion where you want a delicious, cheesy appetizer. Enjoy!

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