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Bubble potatoes and cut them into slices


Bubble potatoes and cut them into slices



Ingredients :

°3 huge potatoes

°1 white onion, chopped

°1.6 pounds (750 grams) of ground beef


°1 tablespoon (15 ml) paprika

°1 glass (100 grams) destroyed mozzarella cheese

°1 glass (250 ml) essential bechamel sauce

°Salt and pepper to taste

°Chopped new parsley


+To get ready the bechamel sauce:

°4 mugs (1 liter) milk

°5 tablespoons (75 grams) of butter

°4 tablespoons (48 grams) of flour

°2 teaspoons (10 ml) of salt


°½ teaspoon (3 ml) nutmeg

*Methods :

Prepare the essential bechamel sauce.

In pot, dissolving butter on medium-low warm. Add the flour and mix to make a brilliant roux, blending continually, about 6 minutes.

Heat the drain to a bubble, at that point whisk within the roux blend until smooth.Bring to a bubble & cooking for 10 minutes, mix always, including salt & nutmeg at the end.

Preheat stove 400°F (200°C).


In a huge bowl, combine the ground hamburger, 1 teaspoon (5 mL) of the chopped parsley, and the paprika. Season with salt and pepper. Include onions and blend well.

Peel the potatoes and bubble them entirety, until marginally relaxed, approximately 7 minutes. Deplete and cut into slices.

Arrange the cuts in a single layer within the foot of a circular preparing dish, shaping a vertical strip.

Form the ice cream scoop-sized meatballs and organize them on the plate.

Use the remaining potato cuts to isolated the meatballs into little parcels.

Pour the béchamel sauce into each of these compartments until they are full, at that point beat with the destroyed mozzarella cheese.

Bake for 15 minutes and Appreciate !

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