Butter-Basted Lobster Tail with Seared Scallops

Introduction

Indulging in lobster tail and scallops is a luxurious treat often reserved for special occasions.

This recipe pairs tender lobster meat with perfectly seared scallops, all basted in a rich garlic butter sauce.

With simple preparation and sophisticated flavors, this dish will transform any meal into a fine dining experience.

Whether served with roasted vegetables or a side of creamy risotto, this recipe will leave everyone at the table impressed.

Ingredients

For the Lobster Tail:

2 large lobster tails

3 tablespoons unsalted butter, melted

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of half a lemon

1 tablespoon chopped parsley (for garnish)

For the Scallops:

6 large sea scallops

2 tablespoons olive oil

2 tablespoons unsalted butter

2 garlic cloves, minced

1 teaspoon lemon zest

Salt and pepper to taste

Instructions

Step 1: Prepare the Lobster Tail

Preheat your oven to 375°F (190°C).

Using kitchen scissors, carefully cut along the top of the lobster shells to expose the meat.

Gently lift the lobster meat from the shell, keeping it attached at the base, and place it on top of the shell for presentation.

In a small bowl, mix melted butter, paprika, garlic powder, salt, pepper, and lemon juice.

Brush the mixture generously over the lobster meat.

Step 2: Bake the Lobster

Place the prepared lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and slightly firm.

Garnish with fresh parsley and keep warm.

Step 3: Sear the Scallops

Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Once hot, add scallops, leaving space between them.

Sear each side for 2-3 minutes until golden brown. Avoid moving the scallops during this time to achieve a perfect crust.

Reduce the heat to low and add butter, minced garlic, and lemon zest. Spoon the melted butter over the scallops for 1 minute to infuse flavor.

Step 4: Assemble and Serve

Arrange the lobster tails and scallops on a serving plate. Drizzle the garlic butter sauce from the skillet over the scallops and garnish with extra parsley.

Serve immediately with your favorite side dishes.

Tips for Success

Lobster Tail: Ensure the lobster meat is fully cooked but not overdone, as it can become tough.

Scallops: For the best crust, ensure the skillet is hot and the scallops are dry before cooking.

Pairing: Complement this dish with a glass of chilled white wine or a side of roasted asparagus.

Conclusion

Butter-basted lobster tail with seared scallops is the ultimate seafood delicacy.

The sweet, tender lobster pairs beautifully with the rich, garlicky scallops to create a dish that is as elegant as it is delicious.

Perfect for special celebrations or when you’re in the mood for a gourmet meal, this recipe is sure to impress every time.

Treat yourself and your loved ones to this delightful seafood creation!