Pecan Sour Cream Coffee Cake

If you’re searching for the best easy cake recipe to brighten up your mornings or pair perfectly with an afternoon coffee, this Pecan Sour Cream Coffee Cake is exactly what you need. With its soft, moist crumb and crunchy cinnamon-pecan topping, this cake feels like a bakery treat you can make right at home.

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Ingredients

For the Cake:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream

For the Topping:

¾ cup chopped pecans
⅓ cup brown sugar
1 teaspoon ground cinnamon

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Prepare the Topping

In a small bowl, mix together the chopped pecans, brown sugar, and ground cinnamon. Set aside.

Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Batter

Gradually add the dry ingredients in three parts, alternating with the sour cream in two parts. Mix just until combined—don’t overmix to keep the cake tender.

Layer the Batter and Topping

Pour half of the batter into the prepared loaf pan, sprinkle half of the pecan topping over the batter, then spread the remaining batter on top and finish with the rest of the topping.

Bake

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

Add a simple glaze: Combine ½ cup powdered sugar with 2 tablespoons milk and drizzle over the cooled cake for a sweet bakery finish.

Make it chocolatey: Add ½ cup mini chocolate chips to the batter for a fun twist.

Make it higher protein: Swap sour cream for Greek yogurt to create a high-protein dessert that appeals to readers searching for healthy baking recipes.

This recipe also works great for food reels or Pinterest pins—show the swirl, the crumble, and the soft texture for viral-worthy cooking content.

Storage

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to 7 days.
Freezer: Wrap individual slices in plastic wrap and store in a freezer bag for up to 2 months.

Time & Yield

Prep Time: 15 minutes
Bake Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 servings)

Tools You’ll Need

9×5-inch loaf pan
Hand or stand mixer
Mixing bowls
Rubber spatula
Measuring cups and spoons

Discover More

Enjoy this delicious slice of homemade comfort and keep your visitors coming back for more mouthwatering treats!

Butter Pecan Pound Cake Recipe