Butter Pecan Pound Cake Recipe

Introduction

This Butter Pecan Pound Cake is a rich and buttery dessert, enhanced with the nutty crunch of pecans.

Perfect for family gatherings, celebrations, or as a simple treat to enjoy with coffee, this cake brings warmth and indulgence to every bite.

Its moist texture and flavorful topping make it irresistible and easy to prepare.

Ingredients

For the Cake:

1 cup unsalted butter, softened

2 cups granulated sugar

1 cup brown sugar, packed

5 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 teaspoon vanilla extract

1 cup chopped pecans

For the Topping:

1/2 cup chopped pecans

1 tablespoon brown sugar

Instructions

Preheat the Oven:

Preheat your oven to 325°F (165°C). Grease and flour a bundt or loaf pan.

Prepare the Batter:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk. Begin and end with the flour mixture.

Stir in vanilla extract and 1 cup of chopped pecans.

Bake the Cake:

Pour the batter into the prepared pan. Sprinkle the top with the additional chopped pecans and brown sugar for the topping.

Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve:

Slice the cake and serve as-is or with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.

Conclusion

This Butter Pecan Pound Cake is the perfect combination of moist, buttery richness and crunchy pecan sweetness.

Ideal for special occasions or everyday enjoyment, it’s a cake that brings comfort and joy to any table.

Serve it with coffee or tea, and watch it become a family favorite!