Cake Recipe Ready in Just 5 Minutes

Cake Recipe Ready in Just 5 Minutes

Enjoy the delicious pleasure of a cake that melts in your mouth! This highly sought-after recipe will

leave everyone wanting more. In this article, we’ll walk you step by step through how to make a moist

and fluffy angel food cake that’s sure to impress. Get ready to enjoy heavenly flavors in just five

minutes!

Ingredients

To prepare this delicious delicacy you will need the following ingredients:

– 6 eggs

– 150 g sugar

– 5 g vanilla sugar

– 20 g flour

– 300 g sour cream

– 70 g sugar

– 1 teaspoon lemon juice

– 70 g flour

– 80 g powdered sugar

– cake tin (20 cm)

– 100 g prince cookies

– coconut powder

– white chocolate

Preparing cakes

1. Preparing the oven:

Preheat your oven to the temperature suitable for baking cakes. Follow standard cake baking

guidelines for accurate temperature instructions.

2. Preparation of the cake batter:

We start by separating the egg yolks from the whites.In a bowl, mix the egg yolks with 150 g sugar

and 5 g vanilla sugar until the mixture is foamy and light. Gradually add 20g of flour and continue to

mix until everything is well mixed.

3. Beat the egg whites:

In a separate bowl, beat the egg whites until stiff.

4.Combine the mixtures:

Gently fold the beaten egg whites into the yolk mixture to create a delicate, airy consistency.

5. Bake the cake:

Grease a 20 cm cake tin with butter and pour the cake batter into it. Place the pan in the preheated

oven and bake until the cake turns golden brown and a toothpick inserted into the center comes out

clean. Keep in mind that baking times and temperatures may vary. Therefore, trust your oven’s

guidelines.Creamy filling and decoration

1. Preparation of the cream:

While the cake is baking, prepare the cream filling. Mix 300 g sour cream, 70 g sugar, 1 teaspoon

lemon juice and 70 g flour until smooth.

2. Cake Layers:

Once the cake has cooled, carefully cut it horizontally into two layers.Spread the buttercream evenly

between the layers and on the cake.

3. For the finishing touch:

Sprinkle a generous amount of coconut chips over the cream to give it more texture and flavor. Melt

the white chocolate and drizzle over the cake to create an attractive decoration. Sprinkle powdered

sugar on top for that special touch.

Verdict:

Slice, serve and enjoy the divine flavors of this homemade angel food cake. In just five minutes, you

can create a dessert that everyone will crave. Whether for a special occasion or as a delicious treat for

yourself, this heavenly angel food cake will impress you with its juicy texture and irresistible taste.

Enjoy every heavenly bite!

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