Chocolate Pecan Clusters

Chocolate Pecan Clusters

Introduction

Chocolate pecan clusters are the ultimate treat for anyone who loves the combination of rich, creamy chocolate and crunchy, buttery pecans.

These bite-sized delights are perfect for holidays, special occasions, or just as a simple homemade indulgence.

They are incredibly easy to make, requiring just a few ingredients and minimal effort.

Whether you’re serving them at a party or gifting them to loved ones, these chocolate pecan clusters are sure to impress!

Ingredients

2 cups (200g) pecan halves

1.5 cups (250g) semisweet or dark chocolate chips

1 tablespoon coconut oil or butter (optional, for a shinier finish)

A pinch of sea salt (optional, for garnish)

Instructions

Preparing the Pecans

1. Toast the Pecans (Optional): For extra flavor, toast the pecan halves in a preheated oven at 350°F (175°C) for 5–7 minutes. Let them cool completely before using.

Melting the Chocolate

2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. Alternatively, you can use a double boiler for a gentle, even melt.

Assembling the Clusters

3. Combine Chocolate and Pecans: Mix the pecan halves into the melted chocolate, ensuring each pecan is well coated.
4. Form Clusters: Line a baking sheet with parchment paper. Spoon small mounds of the chocolate-pecan mixture onto the sheet, creating clusters.
5. Add a Finishing Touch: Sprinkle a pinch of sea salt on top of each cluster for a sweet-salty balance (optional).

Cooling and Setting

6. Chill the Clusters: Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate is fully set and the clusters are firm.

Serving Suggestions

7. Serve and Enjoy: Once set, transfer the clusters to a serving plate or an airtight container for storage.
8. Perfect Pairing: Pair these clusters with a cup of coffee or tea for a delightful afternoon snack, or serve them as a dessert alongside ice cream or fresh berries.

Tips for Success

Use Quality Chocolate: The better the chocolate, the richer the flavor. Opt for high-quality semisweet or dark chocolate.

Experiment with Nuts: Try substituting pecans with almonds, walnuts, or hazelnuts for variety.

Storage: Store the clusters in an airtight container in the refrigerator for up to two weeks.

Conclusion

Chocolate pecan clusters are the perfect homemade treat for any occasion.

With their luscious chocolate coating and satisfying crunch, they’re a simple yet elegant dessert that everyone will love.

Easy to customize and quick to make, these clusters are a delightful addition to your repertoire of sweet creations.

Whip up a batch today and savor the irresistible combination of chocolate and pecans!