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Cheesy Chicken with Potatoes – Creamy, Savory & One-Pan Comfort
A hearty dish made with juicy chicken breasts, tender potatoes, and a velvety cheddar cream sauce. Full of flavor and perfect for sharing with family and friends!
Golden seared chicken, soft potatoes, and gooey cheese sauce — all in one delicious skillet.
Ingredients (Serves 4)
4 chicken breasts
500 g potatoes, peeled and chopped
250 ml cooking cream (or heavy cream)
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150 g shredded cheddar cheese
1 large onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil
Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Total Time: 40 minutes
Prep Time: 15 min | Cook Time: 25 min
Step-by-Step Instructions
1. Prepare the Potatoes
Peel and chop the potatoes into bite-sized pieces.
Boil in salted water for about 15 minutes or until tender.
Drain and set aside.
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2. Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper.
Sear for 5–6 minutes per side, until golden brown and cooked through.
Remove and set aside.
3. Sauté the Aromatics
In the same skillet, add the onion and garlic.
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Sauté for 2–3 minutes until soft and fragrant.
4. Make the Cheese Sauce
Pour in the cooking cream, stirring to deglaze the pan.
Add the shredded cheddar and stir constantly until fully melted and smooth.
5. Combine Everything
Return the chicken to the skillet and spoon the cheese sauce over the top.
Add the boiled potatoes and stir gently to coat them in the sauce.
Let everything simmer on low for 5 minutes to blend the flavors.
6. Garnish & Serve
Sprinkle with fresh parsley and serve hot!
Serving Ideas
Pair with a side of steamed greens or a fresh salad.
Enjoy with crusty bread to soak up the sauce.
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Serve in a bowl for extra comfort-food vibes.
Tips & Variations
Try other cheeses:
Swap cheddar with Gruyère, mozzarella, or a mix for a different flavor.
Add vegetables:
Stir in spinach, mushrooms, or peas for a complete one-pan meal.
Spice it up:
Add chili flakes, paprika, or Dijon mustard for a bolder sauce.
FAQs
1. Can I use chicken thighs?
Absolutely — boneless, skinless thighs work great and stay extra juicy.
2. Can I make it ahead of time?
Yes! Reheat gently on the stove or microwave. Add a splash of milk if needed to loosen the sauce.
3. Is it freezer-friendly?
Yes, though best without potatoes (which can change texture). Freeze the chicken and sauce, then add fresh potatoes later.
Nutrition (Per Serving – Approximate)
Calories: 450 kcal
Protein: 38 g
Fat: 24 g
Carbs: 20 g
Fiber: 2 g
Sugar: 3 g
Final Thoughts
This Cheesy Chicken with Potatoes is comfort food done right — creamy, filling, and made in just one pan. Whether you’re feeding a family or meal-prepping for the week, it’s a simple dish that delivers big flavor.