Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

Introduction

These Cheesy Garlic Breadsticks are the perfect side dish or appetizer for any occasion. With a soft,

buttery texture and a deliciously cheesy, garlicky flavor, they are sure to be a crowd-pleaser. Follow

this simple recipe to create your own homemade breadsticks that everyone will love.

Cheesy Garlic Breadsticks

Ingredients

1 cup warm water (110°F/45°C)

2 1/4 teaspoons active dry yeast

1 tablespoon granulated sugar

2 1/2 cups all-purpose flour

1 teaspoon salt

3 tablespoons olive oil

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon dried Italian herbs (optional)

Fresh parsley, chopped (for garnish)

Cheesy Garlic Breadsticks

Instructions

Activate Yeast: In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10

minutes until the mixture becomes frothy.

Prepare Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive

oil. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes

until it becomes smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a

warm place for about 1 hour, or until it doubles in size.

Shape Dough: Punch down the dough and roll it out on a lightly floured surface into a large

rectangle about 1/2-inch thick. Transfer the dough to a greased or parchment-lined baking sheet.

Prepare Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Brush the garlic

butter mixture over the rolled-out dough.

Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly over the dough. If

desired, sprinkle dried Italian herbs on top.

Second Rise: Let the dough rest for about 20 minutes while you preheat your oven to 375°F (190°C).

Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the

cheese is melted and bubbly.

Serve: Allow the breadsticks to cool slightly before cutting them into strips. Garnish with chopped

fresh parsley and serve warm.

Conclusion

Congratulations on making your Cheesy Garlic Breadsticks! These delicious breadsticks are sure to be

a hit with their perfect blend of garlic and cheese. Serve them as a side dish with your favorite pasta

or as a tasty appetizer at your next gathering. Enjoy the rich flavors and soft texture, and don’t forget

to share them with family and friends!

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