site stats

ADVERTISEMENT

RECIPES

Cheesy Pull-Apart Bread

ADVERTISEMENT

Cheesy Pull-Apart Bread

 

 

Introduction

 

This Cheesy Pull-Apart Bread is the ultimate comfort food, perfect for sharing with family and friends.

With its soft, buttery texture and rich, cheesy flavor, it’s sure to be a hit at any gathering. Follow this

ADVERTISEMENT

easy recipe to create a delicious, savory bread that’s perfect as an appetizer or a side dish.

Cheesy Pull-Apart Bread

Ingredients

 

3 cups all-purpose flour

1 tablespoon granulated sugar

2 teaspoons salt

ADVERTISEMENT

1 packet (2 1/4 teaspoons) active dry yeast

1 cup warm milk (110°F/45°C)

1/4 cup unsalted butter, melted

1 large egg

2 cups shredded mozzarella cheese

ADVERTISEMENT

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

3 cloves garlic, minced

1/4 cup chopped fresh parsley

2 tablespoons melted butter (for brushing)

ADVERTISEMENT

Cheesy Pull-Apart Bread

Instructions

 

Activate Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top

and let it sit for about 5-10 minutes until it becomes frothy.

Prepare Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted

butter, and egg. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10

minutes until it becomes smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a

warm place for about 1 hour, or until it doubles in size.

Prepare Cheese Mixture: In a medium bowl, combine the mozzarella, cheddar, Parmesan, minced

ADVERTISEMENT

garlic, and chopped parsley.

Shape Dough: Punch down the dough and roll it out on a lightly floured surface into a large

rectangle. Sprinkle the cheese mixture evenly over the dough.

Assemble Bread: Cut the dough into strips and then cut the strips into squares. Stack the squares on

top of each other and place them in a greased loaf pan, arranging them so that they fill the pan.

Second Rise: Cover the loaf pan with a kitchen towel and let the dough rise again for about 30

minutes while you preheat your oven to 350°F (175°C).

Bake: Brush the top of the dough with the melted butter. Bake in the preheated oven for 30-35

minutes, or until the bread is golden brown and the cheese is bubbly.

Serve: Allow the bread to cool slightly before serving. Enjoy it warm, pulling apart the pieces to share.

Conclusion

 

Congratulations on making your Cheesy Pull-Apart Bread! This savory, cheesy delight is perfect for

any occasion. Serve it as a side dish with your favorite meal or as a crowd-pleasing appetizer at your

next party. Enjoy the gooey, cheesy goodness and the soft, buttery texture. Share it with family and

friends and watch it disappear quickly!

For more recipes click here

Thank you for follow me on facebook.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button