Cheesy Potato and Meat Roll – A Delicious Baked Recipe

roll is a flavorful and satisfying dish, perfect for a family meal or special occasion.

Made with layers of grated potatoes, ground meat, and melted cheese, this roll is crispy on the outside and soft and savory on the inside.

It is easy to prepare and sure to impress with its rich taste and beautiful presentation.

Ingredients

To make this delicious cheesy potato and meat roll, you will need:

For the Potato Layer

Four large potatoes, grated

Two eggs

One cup of shredded cheese (mozzarella or cheddar)

One teaspoon of salt

One-half teaspoon of black pepper

One teaspoon of garlic powder

One tablespoon of olive oil

For the Meat Filling

One pound of ground beef or chicken

One small onion, finely chopped

Two cloves of garlic, minced

One teaspoon of paprika

One teaspoon of salt

One-half teaspoon of black pepper

One tablespoon of tomato paste

One tablespoon of olive oil

For the Topping

One-half cup of shredded cheese

One tablespoon of fresh parsley, chopped

Instructions

Step One: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step Two: Prepare the Potato Layer

In a large bowl, combine the grated potatoes, eggs, shredded cheese, salt, black pepper, and garlic powder. Mix well until all the ingredients are evenly incorporated.

Step Three: Spread and Bake the Potato Layer

Spread the potato mixture evenly onto the prepared baking sheet, forming a rectangle. Drizzle with olive oil and bake for 25-30 minutes or until the edges become golden brown.

Step Four: Prepare the Meat Filling

While the potato layer is baking, heat one tablespoon of olive oil in a pan over medium heat. Add the chopped onion and minced garlic and sauté for about two minutes until fragrant.

Add the ground beef or chicken, then season with paprika, salt, and black pepper. Cook until the meat is fully browned. Stir in the tomato paste and cook for another three minutes. Remove from heat and set aside.

Step Five: Assemble the Roll

Once the baked potato layer is slightly cooled, evenly spread the cooked meat filling over the surface. Carefully roll the potato layer into a tight log using the parchment paper to help shape it.

Step Six: Add Cheese and Bake Again

Transfer the rolled potato and meat log onto a clean baking sheet. Sprinkle the top with shredded cheese and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step Seven: Serve and Enjoy

Remove from the oven and let the roll rest for five minutes before slicing. Garnish with fresh parsley and serve warm.

Tips for the Best Cheesy Potato and Meat Roll

Squeeze out excess water from the grated potatoes before mixing to achieve a crispy texture.

Use different cheese varieties like parmesan or gouda for extra flavor.

Let the roll cool slightly before slicing to keep its shape.

Store leftovers in an airtight container and reheat in the oven for best results.

This cheesy potato and meat roll is a unique and delicious way to enjoy a comforting, home-cooked meal. Its crispy crust, tender meat filling, and gooey cheese make it a dish the whole family will love.

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