Cheesy Shrimp Scampi Pasta Bake

Cheesy Shrimp Scampi Pasta Bake

Golden, cheesy, and full of buttery garlic flavor, this Shrimp Scampi Pasta Bake brings restaurant-quality comfort to your kitchen. Juicy shrimp are tossed with lemon garlic butter and baked over a bed of pasta with a creamy cheese topping—easy enough for weeknights, impressive enough for guests.

If you love seafood dinners that are both hearty and elegant, check out more shrimp and pasta bakes on tinsuf.com — packed with flavor and simple to prepare.

Ingredients

For the Pasta & Shrimp:

• 1 lb pasta (rotini, cavatappi, penne, or your favorite)

• 1½ lbs large shrimp (peeled and deveined)

• ½ cup unsalted butter

• ¼ cup olive oil

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• 6–8 garlic cloves, minced

• Juice of 1 lemon

• Zest of ½ lemon

• Salt and pepper to taste

• ½ tsp red pepper flakes (optional)

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• 2 tbsp fresh parsley, chopped

For the Cheese Topping:

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 cup shredded Monterey Jack or cheddar (optional)

• ¼ cup heavy cream or half & half

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Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions. Drain and set aside.

2. Sauté the Shrimp
   In a large skillet, melt butter with olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add shrimp, lemon juice, zest, salt, pepper, and optional red pepper flakes. Sauté until shrimp are pink and just cooked through (about 3–4 minutes). Remove from heat.

3. Combine & Assemble
   In a large mixing bowl or baking dish, toss cooked pasta with the garlic butter sauce and half the shredded cheese. Add cream or half & half to loosen the mixture slightly.

4. Layer and Top
   Spread the mixture into a greased 9×13-inch baking dish. Layer shrimp on top, then sprinkle with the remaining mozzarella, Parmesan, and optional cheddar.

5. Bake
   Preheat oven to 375°F (190°C). Bake uncovered for 15–20 minutes, or until cheese is melted and bubbly. Broil for the last 2 minutes for a golden top.

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6. Garnish & Serve
   Remove from oven and sprinkle with fresh parsley before serving.

Time & Serving

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Servings: 6–8 servings

• Calories: ~480 kcal per serving

Tips & Variations

• Add a splash of white wine to the garlic butter for depth.

• Use a blend of Italian cheeses for more richness.

• Swap shrimp for scallops or cooked lobster chunks for variety.

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• For a lighter version, skip the heavy cream and use more lemon juice.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Wrap tightly and freeze for up to 1 month.

• Reheat: Warm in oven at 350°F (175°C) or microwave until heated through.

Tools You’ll Need

• Large skillet

• Baking dish (9×13 inch)

• Pasta pot

• Mixing bowl

• Grater & zester

• Oven-safe broiler (optional)

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