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Cheesy Shrimp Scampi Pasta Bake
Golden, cheesy, and full of buttery garlic flavor, this Shrimp Scampi Pasta Bake brings restaurant-quality comfort to your kitchen. Juicy shrimp are tossed with lemon garlic butter and baked over a bed of pasta with a creamy cheese topping—easy enough for weeknights, impressive enough for guests.
If you love seafood dinners that are both hearty and elegant, check out more shrimp and pasta bakes on tinsuf.com — packed with flavor and simple to prepare.
Ingredients
For the Pasta & Shrimp:
1 lb pasta (rotini, cavatappi, penne, or your favorite)
1½ lbs large shrimp (peeled and deveined)
½ cup unsalted butter
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¼ cup olive oil
6–8 garlic cloves, minced
Juice of 1 lemon
Zest of ½ lemon
Salt and pepper to taste
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½ tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped
For the Cheese Topping:
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup shredded Monterey Jack or cheddar (optional)
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¼ cup heavy cream or half & half
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions. Drain and set aside.Sauté the Shrimp
In a large skillet, melt butter with olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add shrimp, lemon juice, zest, salt, pepper, and optional red pepper flakes. Sauté until shrimp are pink and just cooked through (about 3–4 minutes). Remove from heat.Combine & Assemble
In a large mixing bowl or baking dish, toss cooked pasta with the garlic butter sauce and half the shredded cheese. Add cream or half & half to loosen the mixture slightly.Layer and Top
Spread the mixture into a greased 9×13-inch baking dish. Layer shrimp on top, then sprinkle with the remaining mozzarella, Parmesan, and optional cheddar.ADVERTISEMENT
Bake
Preheat oven to 375°F (190°C). Bake uncovered for 15–20 minutes, or until cheese is melted and bubbly. Broil for the last 2 minutes for a golden top.Garnish & Serve
Remove from oven and sprinkle with fresh parsley before serving.
Time & Serving
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6–8 servings
Calories: ~480 kcal per serving
Tips & Variations
Add a splash of white wine to the garlic butter for depth.
Use a blend of Italian cheeses for more richness.
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Swap shrimp for scallops or cooked lobster chunks for variety.
For a lighter version, skip the heavy cream and use more lemon juice.
Storage
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 1 month.
Reheat: Warm in oven at 350°F (175°C) or microwave until heated through.
Tools You’ll Need
Large skillet
Baking dish (9×13 inch)
Pasta pot
Mixing bowl
Grater & zester
Oven-safe broiler (optional)
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