Cherry Chocolate Chip Cookies Recipe

Introduction

These Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie.

With sweet bursts of maraschino cherries and rich chocolate chips, they’re perfect for holiday treats, parties, or simply satisfying your sweet tooth.

Soft, chewy, and full of flavor, these cookies are sure to become a family favorite!

Ingredients

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup maraschino cherries, drained and chopped

1 1/2 cups semi-sweet chocolate chips

Instructions

Prepare the Dough:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Mix Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Cherries and Chocolate Chips:

Gently fold in the chopped maraschino cherries and chocolate chips.

Form and Bake Cookies:

Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

These Cherry Chocolate Chip Cookies are a perfect blend of sweetness and indulgence, combining the classic charm of chocolate chips with the fruity pop of cherries.

Ideal for festive occasions or everyday treats, they’ll have everyone reaching for seconds! Share them with friends and family or enjoy them with a warm cup of coffee.