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RECIPES

Cherry Cobbler Muffins

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Cherry Cobbler Muffins

Ingredients:

 

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 3 teaspoons baking powder

– 1/2 teaspoon salt

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– 1 egg lightly Milkshake

– 1 cup milk

– 1/ 4 cups unsalted butter, melted

– 1 teaspoon vanilla extract

– 1 cup fresh or frozen cherries, pitted and chopped

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For the streusel topping:

– 1/2 cup brown sugar, packed

– 1/3 cups all-purpose flour

– 1 /2 teaspoons ground cinnamon

– 4 tablespoons unsalted butter, softened

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