Soft Lemon Crinkle Cookies Recipe

Soft Lemon Crinkle Cookies Recipe

Introduction

These soft lemon crinkle cookies are a delightful treat for lemon lovers.

With their light, fluffy texture and zesty lemon flavor, they are coated in powdered sugar that creates a beautiful crinkled finish when baked.

Perfect for a refreshing dessert or a sweet snack, these cookies are easy to make and impossible to resist.

Ingredients

2 cups (250 g) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (115 g) unsalted butter, softened

3/4 cup (150 g) granulated sugar

2 large eggs

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

Yellow food coloring (optional, for a vibrant color)

1/2 cup (60 g) powdered sugar (for coating)

Instructions

Step 1: Prepare the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).

Add the eggs one at a time, mixing well after each addition.

Mix in the lemon juice, lemon zest, and vanilla extract. If using yellow food coloring, add a few drops to enhance the color.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Mix until just combined to form a soft dough.

Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to make it easier to handle.

Step 4: Roll and Coat the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Remove the dough from the refrigerator and scoop out small portions (about 1 tablespoon each). Roll each portion into a ball.

Roll each ball in powdered sugar, ensuring it is fully coated.

Step 5: Bake

Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10–12 minutes, or until the edges are set and the cookies have a crinkled appearance. The centers should remain soft.

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve as-is or pair with tea or coffee for a delightful treat.

Conclusion

These soft lemon crinkle cookies are bursting with bright, citrusy flavor and have a beautiful powdered sugar coating.

They are perfect for any occasion, from family gatherings to holiday baking. Enjoy the fresh and tangy taste of these cookies!