Chocolate Cheesecake Stuffed Cupcakes
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Chocolate Cheesecake Stuffed Cupcakes
These rich, moist chocolate cupcakes hide a creamy cheesecake center and are crowned with a glossy chocolate ganache. Every bite is a surprise—and an indulgence.
Whether you’re prepping for a birthday, bake sale, or just craving a treat, this cupcake recipe is the ultimate chocolate + cheesecake fusion. For more irresistible dessert ideas, explore Tinsuf’s Dessert Heaven where you’ll find crowd-pleasing favorites like Oreo cakes, lava brownies, and filled cupcakes.
Also, check out Tinsuf’s trending chocolate recipes to inspire your next sweet creation.
Ingredients
For the Chocolate Cupcakes:
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1 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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3/4 cup granulated sugar
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup warm water
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1/3 cup vegetable oil
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1 tbsp white vinegar
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1 tsp vanilla extract
For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/3 cup sugar
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1 egg
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1/2 tsp vanilla extract
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For the Ganache:
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1/2 cup heavy cream
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4 oz semi-sweet chocolate, finely chopped
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Optional: extra chocolate chunks or shavings for topping
Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
2. Make the Chocolate Batter
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt. Add warm water, oil, vinegar, and vanilla. Stir until smooth and combined.
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3. Make the Cheesecake Filling
In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until creamy and lump-free.
4. Assemble the Cupcakes
Fill each cupcake liner halfway with chocolate batter. Add a generous spoonful of cheesecake mixture on top.
5. Bake
Bake for 18–20 minutes, or until edges are firm and centers are slightly jiggly. Cool completely on a wire rack.
6. Make the Ganache
Heat the cream in a small saucepan until steaming (but not boiling). Pour over chopped chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth and glossy. Cool slightly.
7. Frost & Garnish
Spoon ganache over each cooled cupcake. Top with chocolate chunks or curls if desired. Chill briefly to set the topping.
Time & Yields
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Prep Time: 25 minutes
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Bake Time: 20 minutes
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Cooling Time: 30 minutes
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Yields: 12 cupcakes
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Difficulty: Medium
Why You’ll Love It
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Cheesecake center = soft, creamy surprise
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Moist chocolate base with balanced sweetness
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Ganache topping is next-level indulgent
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Crowd-favorite flavor combo: chocolate + cream cheese
FAQs
Can I make these ahead of time?
Yes! Store in the fridge up to 3 days. Best enjoyed at room temperature.
Can I freeze them?
You can freeze unfrosted cupcakes for up to 2 months. Add ganache after thawing.
Can I use boxed mix?
Absolutely! Use your favorite chocolate cupcake mix, and just add the cheesecake filling.