Chocolate Chip Cheesecake

Directions

1. Preheat broiler to 325°F (165°C).

2. Blend smashed graham wafers with softened butter and press into the foot of a 9-inch springform pan.

3.In a expansive bowl, beat cream cheese and sugar until smooth.

4. Include eggs, one at a time, blending well after each expansion. Blend in vanilla.

5.In a partitioned bowl, hurl chocolate chips with flour, at that point crease into the cream cheese blend at the side acrid cream.

6. Pour filling over hull within the springform pan.

7. Prepare for 55-60 minutes, or until the center is set.

8. Permit to cool totally, at that point refrigerate for at slightest 4 hours some time recently serving.

Prep Time: 20 minutes Cooking Time: 60 minutes Add up to Time: 80 minutesKcal: 450 kcal Servings: 12 servings

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